General Recipes

It is possible to guess their other parts.

We love dessert. We don’t usually think too much about the ingredients in our desserts. It is fairly standard to use the same ingredients and quantities. This recipe is different. Salted caramel butter bars are buttery. These bars have a buttery, golden shortbread crust with topping and a creamy salted caramel filling. These bars will keep you coming back for more. It may seem simple but the taste is something completely different.

These Salted Caramel Butter Bars are easy to make and absolutely delicious. The salt balances out the sweetness of the caramel butter well, with a slight crunch from the cereal added in for texture.

WHAT ARE SALTED CARAMEL BUTTER BARS?

Salted Caramel Butter Bars are one of the easiest recipes you’ll ever make. With only a few ingredients, these bars come together in a snap and are oh-so-delicious! The perfect balance of salty and sweet, these bars will be your new favorite treat.

CONCLUSION & RECIPE:

I hope you enjoyed this easy recipe for salted caramel butter bars. This is a great treat to make for yourself or to share with friends and family. If you’re looking for an easy, delicious, and impressive dessert, look no further than these salted caramel butter bars.

Serve: 12-16
Total Time: 1 Hour

INGREDIENTS

CRUST/TOPPING:

4 cups all-purpose flour

1 pound (4 sticks), salted butter, room temp

1 ¼ cups powdered Sugar

¾ cup sugar

1 ½ tablespoons vanilla extract

FILLING:

50-60 caramel candies with wrappers removed (14 oz. bag)

⅓ cup heavy cream

1 tablespoon sea salt

½ teaspoon vanilla extract

PREPARATION:

Preheat oven to 350o F. Lightly grease a 9×13-inch baking dish with nonstick spray.

Make the crust by combining butter and sugar in a large bowl. Continue to mix for about 3-5 minutes or until lightened and fluffy.

Add vanilla extract and mix until well combined. When the dough is smooth, add flour.

Place ⅓ of the dough in a greased baking dish. Bake for 20 minutes.

Recover the dough by wrapping it in plastic wrap, and refrigerating until needed.

When the crust is golden brown, remove it from the oven and allow it to cool.

Place the unwrapped caramels, heavy cream, and in a large microwave-safe bowl. Microwave for one minute.

Stir vigorously, or until smooth. If the mixture is still not completely melted, microwave in 30-second increments, stirring between each interval, until smooth.

Mix in vanilla extract and pour the caramel on the cooled crust. Sprinkle sea salt on top

Take chilled dough out of the fridge and place crumbled pieces on top of the caramel-topped crust.

Bake the dough in a baking dish for 26-28 mins or until it is golden brown.

Bake in the oven for 10 minutes. Let cool, then cut into pieces and enjoy.

SALTED CARAMEL BUTTER BARS: EASY RECIPE TO MAKE

Rebecca It is possible to guess their other parts. We love dessert. We don’t usually think too much about the ingredients in our desserts. It is fairly standard to use the same ingredients… General Recipes SALTED CARAMEL BUTTER BARS: EASY RECIPE TO MAKE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• CRUST/TOPPING:
• 4 cups all-purpose flour
• 1 pound (4 sticks), salted butter, room temp
• 1 ¼ cups powdered Sugar
• ¾ cup sugar
• 1 ½ tablespoons vanilla extract
• FILLING:
• 50-60 caramel candies with wrappers removed (14 oz. bag)
• ⅓ cup heavy cream
• 1 tablespoon sea salt
• ½ teaspoon vanilla extract

Instructions

Preheat oven to 350o F. Lightly grease a 9×13-inch baking dish with nonstick spray.

Make the crust by combining butter and sugar in a large bowl. Continue to mix for about 3-5 minutes or until lightened and fluffy.

Add vanilla extract and mix until well combined. When the dough is smooth, add flour.

Place ⅓ of the dough in a greased baking dish. Bake for 20 minutes.

Recover the dough by wrapping it in plastic wrap, and refrigerating until needed.

When the crust is golden brown, remove it from the oven and allow it to cool.

Place the unwrapped caramels, heavy cream, and in a large microwave-safe bowl. Microwave for one minute.

Stir vigorously, or until smooth. If the mixture is still not completely melted, microwave in 30-second increments, stirring between each interval, until smooth.

Mix in vanilla extract and pour the caramel on the cooled crust. Sprinkle sea salt on top

Take chilled dough out of the fridge and place crumbled pieces on top of the caramel-topped crust.

Bake the dough in a baking dish for 26-28 mins or until it is golden brown.

Bake in the oven for 10 minutes. Let cool, then cut into pieces and enjoy.

Notes

Serve: 12-16 Total Time: 1 Hour

This heart-warming soup is just too perfect! It will not only satisfy all your cravings but as well as your soul! I kid you not! You have got to give this recipe a try! I promise you that it will be the best decision you will ever make today! I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! My only advice to you is to add more bacon on top. Have a blessed day, everyone. Enjoy!

Ingredients:

1 c whole milk

12 slices of thick-cut bacon cooked and crumbled

6 c low-sodium chicken stock

3 c cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

1 (1 ounce) packet Ranch dressing mix

¾ c cream cheese, softened

1 (10.5 ounces) can condensed chicken soup

8 ounces thin Spaghetti or Angel Hair – uncooked

½ c chopped celery

2 medium carrots, sliced

1 ½ c shredded mild cheddar cheese

Directions:

Place a skillet on the stove and turn the heat to medium.

Add the bacon, then cook until crispy.

Transfer the crispy bacon into a mixing bowl. Allow it to cool, then crumble into small pieces.

Place a large Dutch oven on the stove.

Add the chicken stock, condensed soup, ranch dressing, cream cheese, chicken, milk, crumbled bacon, and celery. Stir until well blended.

Turn the heat to medium-high and allow the mixture to boil.

Reduce to medium-low heat, then simmer everything for about 25 minutes or less.

Add the cheese and noodles, then simmer for a few more minutes until the cheese has melted completely and the pasta is firm to bite or al dente.

Remove the skillet from the stove.

Serve right away and enjoy!

Note:

Feel free to add more bacon if you wish.

CRACK CHICKEN NOODLE SOUP

Rebecca This heart-warming soup is just too perfect! It will not only satisfy all your cravings but as well as your soul! I kid you not! You have got to give… General Recipes CRACK CHICKEN NOODLE SOUP European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 4 voted )

Ingredients

• 1 c whole milk
• 12 slices of thick-cut bacon cooked and crumbled
• 6 c low-sodium chicken stock
• 3 c cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
• 1 (1 ounce) packet Ranch dressing mix
• ¾ c cream cheese, softened
• 1 (10.5 ounces) can condensed chicken soup
• 8 ounces thin Spaghetti or Angel Hair – uncooked
• ½ c chopped celery
• 2 medium carrots, sliced
• 1 ½ c shredded mild cheddar cheese

Instructions

Place a skillet on the stove and turn the heat to medium.

Add the bacon, then cook until crispy.

Transfer the crispy bacon into a mixing bowl. Allow it to cool, then crumble into small pieces.

Place a large Dutch oven on the stove.

Add the chicken stock, condensed soup, ranch dressing, cream cheese, chicken, milk, crumbled bacon, and celery. Stir until well blended.

Turn the heat to medium-high and allow the mixture to boil.

Reduce to medium-low heat, then simmer everything for about 25 minutes or less.

Add the cheese and noodles, then simmer for a few more minutes until the cheese has melted completely and the pasta is firm to bite or al dente.

Remove the skillet from the stove.

Serve right away and enjoy!

Notes

Feel free to add more bacon if you wish.

Fall has arrived, which means that it’s time to break out your favorite recipes that are perfect for this time of year. Maybe you’re thinking about pulling out your recipe books or browsing the internet to see what fall desserts you can whip up. If you’re looking for a delicious recipe to make, we’ve got one: Cinnamon Apple Cake! This recipe won’t disappoint and is sure to be a hit with the whole family.

FALL IS HERE AND WE COULDN’T BE HAPPIER…

The leaves are changing, the temperatures are cooling, and we could not be happier. Fall is here and that means it’s time for all things cozy. We’re talking fires in the fireplace, warm blankets, and of course, cinnamon apple cake.

This recipe is the perfect way to enjoy all the flavors of fall. The moist cake is filled with chunks of fresh apples and laced with a hint of cinnamon. It’s then topped with a sweet streusel topping that takes it over the top.

Whether you’re enjoying a slice with your morning coffee or serving it up for dessert, this Cinnamon Apple Cake is sure to please. So what are you waiting for? Get baking!

THIS CINNAMON APPLE CAKE RECIPE IS TRUE FALL PLEASURE

This Cinnamon Apple Cake is the perfect Fall dessert! It’s moist and full of flavor, with just the right amount of sweetness. The best part? It’s easy to make and can be enjoyed by everyone. Serve it for dessert or breakfast, with a dollop of whipped cream or ice cream on top. You’ll be in true fall heaven! So go ahead and give it a try – you won’t be disappointed!

DELICIOUS IDEAS FOR LEFTOVER CAKES

Whether you’re looking for a way to use up a leftover cake or simply want an excuse to bake another, these delicious ideas for leftover cakes are sure to satisfy. From easy-to-make trifles and parfaits to rich and decadent cake balls, there’s something for everyone.

For the trifle lovers out there, try layering leftover cake with autumnal fruits like apples and pears, or mix things up with a chocolate cherry version. If you’re in the mood for something a little lighter, parfaits are always a good option. Simply layer cubes of cake with yogurt or whipped cream and seasonal fruits or jams. And for those who like their sweets on the go, cake balls are the perfect bite-sized treat. Simply crumble up the leftover cake, mix in some frosting or jam, and roll it into balls. Dip in chocolate or sprinkles for an extra special touch.

Serves 8-10 | 1 hour

INGREDIENTS:

2 cups all-purpose flour

1 large, peeled, and chopped apple

1 cup vegetable oil

1 cup dark brown sugar

½ cup granulated sugar

½ cup chopped walnuts

2 large eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

DIRECTIONS:

Lightly grease a 9-inch round pan and heat the oven to 350°F.

Mix the oil and eggs in a large bowl. Mix in the vanilla extract, cinnamon, brown sugar, and white sugar.

Mix the flour, salt, and baking soda together until well combined. Add the chopped apples and nuts to the batter and then pour it into a greased pan.

Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving. Enjoy!

THIS CINNAMON APPLE CAKE RECIPE IS TRUE FALL PLEASURE

Rebecca Fall has arrived, which means that it’s time to break out your favorite recipes that are perfect for this time of year. Maybe you’re thinking about pulling out your recipe… General Recipes THIS CINNAMON APPLE CAKE RECIPE IS TRUE FALL PLEASURE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups all-purpose flour
• 1 large, peeled, and chopped apple
• 1 cup vegetable oil
• 1 cup dark brown sugar
• ½ cup granulated sugar
• ½ cup chopped walnuts
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions

Lightly grease a 9-inch round pan and heat the oven to 350°F.

Mix the oil and eggs in a large bowl. Mix in the vanilla extract, cinnamon, brown sugar, and white sugar.

Mix the flour, salt, and baking soda together until well combined. Add the chopped apples and nuts to the batter and then pour it into a greased pan.

Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving. Enjoy!

This Easy Cheesy Taco Casserole Recipe is so delicious, and it can be served as a main dish or a side. This recipe has only three main ingredients and it’s very easy to make, with just a few steps.

WHAT IS THE CHEESY TACO CASSEROLE RECIPE?

This recipe for Cheesy Taco Casserole is one of the best and easiest recipes you will ever find. It is a quick and easy meal that can be made in less than 30 minutes, and it is packed with flavor. This casserole is made with ground beef, tortilla chips, cheese, and a simple sauce. It is so good, you will want to make it again and again.

HOW TO FREEZE LEFTOVERS

When it comes to leftovers, the freezer is your friend! Freezing casseroles is a great way to have a delicious, home-cooked meal on hand for those busy weeknights. Here’s how to do it:

1. Allow the casserole to cool completely before freezing.

2. Cut the casserole into individual servings, if desired. This will make reheating quicker and easier.

3. Wrap each serving tightly in plastic wrap or place it in a freezer-safe container. Be sure to label the containers with the name of the dish and the date it was frozen.

4. When you’re ready to enjoy your casserole, thaw it overnight in the refrigerator. Reheat in a 350-degree oven until heated through. Enjoy!

CONCLUSION & RECIPE:

This cheesy taco casserole recipe is the best and easiest way to make a delicious, hearty meal that everyone will love. With just a few simple ingredients, you can have a tasty dinner on the table in no time. Plus, this casserole is so versatile that you can easily customize it to your family’s taste. So go ahead and give it a try – you won’t be disappointed!

INGREDIENTS:

Ground beef 2 lb

1 (1 oz.) 1 (1 oz.) packet of taco seasoning

4 eggs

¾ cup whole milk

1 ¾ cups biscuit mix or Bisquick

½ cup sour cream

2 cups chopped or shredded lettuce

1 cup tomatoes, finely chopped

2 cups grated sharp cheddar cheese

Black olives, sliced, optional

To taste, kosher salt and freshly ground pepper

PREPARATION:

Preheat oven to 400o F. Lightly grease a 9×13-inch baking pan with non-stick spray.

Beat eggs and milk in a large bowl until well combined. Add biscuit mix and salt and pepper to taste. Set aside.

Season the beef with salt, and then brown it. After draining the fat, add the taco seasoning.

Spread the beef on a single layer in a greased baking dish. Next, spread the biscuit mix in a thin layer over the beef.

Bake for 22-25 minutes.

Let cool in the oven for 10 minutes before transferring to a plate. Spread the sour cream over the biscuits.

Sprinkle cheddar cheese on top.

Enjoy hot!

CHEESY TACO CASSEROLE

Rebecca This Easy Cheesy Taco Casserole Recipe is so delicious, and it can be served as a main dish or a side. This recipe has only three main ingredients and it’s… General Recipes CHEESY TACO CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 6 voted )

Ingredients

• Ground beef 2 lb
• 1 (1 oz.) 1 (1 oz.) packet of taco seasoning
• 4 eggs
• ¾ cup whole milk
• 1 ¾ cups biscuit mix or Bisquick
• ½ cup sour cream
• 2 cups chopped or shredded lettuce
• 1 cup tomatoes, finely chopped
• 2 cups grated sharp cheddar cheese
• Black olives, sliced, optional
• To taste, kosher salt and freshly ground pepper

Instructions

Preheat oven to 400o F. Lightly grease a 9×13-inch baking pan with non-stick spray.

Beat eggs and milk in a large bowl until well combined. Add biscuit mix and salt and pepper to taste. Set aside.

Season the beef with salt, and then brown it. After draining the fat, add the taco seasoning.

Spread the beef on a single layer in a greased baking dish. Next, spread the biscuit mix in a thin layer over the beef.

Bake for 22-25 minutes.

Let cool in the oven for 10 minutes before transferring to a plate. Spread the sour cream over the biscuits.

Sprinkle cheddar cheese on top.

Enjoy hot!

Notes

HOW TO FREEZE LEFTOVERS: When it comes to leftovers, the freezer is your friend! Freezing casseroles is a great way to have a delicious, home-cooked meal on hand for those busy weeknights. Here’s how to do it: 1. Allow the casserole to cool completely before freezing. 2. Cut the casserole into individual servings, if desired. This will make reheating quicker and easier. 3. Wrap each serving tightly in plastic wrap or place it in a freezer-safe container. Be sure to label the containers with the name of the dish and the date it was frozen. 4. When you’re ready to enjoy your casserole, thaw it overnight in the refrigerator. Reheat in a 350-degree oven until heated through. Enjoy! CONCLUSION & RECIPE: This cheesy taco casserole recipe is the best and easiest way to make a delicious, hearty meal that everyone will love. With just a few simple ingredients, you can have a tasty dinner on the table in no time. Plus, this casserole is so versatile that you can easily customize it to your family’s taste. So go ahead and give it a try – you won’t be disappointed!

Prep time: 25 mins | Serves: 4

Creamy chicken and rice with this easy one-pot recipe. This One-Pot Garlic Parmesan Chicken and Rice is another one of my favorites. It is loaded with juicy chicken, rice, and cheese. This dish is undeniably a filling, delicious, and complete meal in a pot!

If you are searching for another easy recipe to try, this One-Pot Garlic Parmesan Chicken and Rice is a must! Budget-friendly, simple, and quick, yet the best and easiest chicken and rice recipe you’ll ever make!

INGREDIENTS

4 tbsp butter

1 white onion, diced

4 cloves garlic, minced

1 ½ pounds chicken breasts, cubed

1 tsp dried thyme

2 ½ c. chicken broth

½ c. heavy cream

1 c. long grain white rice (not quick cooking)

½ c. Parmesan cheese, freshly grated

½ tsp dried rosemary, crumbled

Fresh parsley, chopped, for serving

Kosher salt and freshly ground black pepper, to taste

How to make One-Pot Garlic Parmesan Chicken and Rice

Step 1: Melt the butter in a large skillet over medium-high heat. Once the butter has melted, add the onion to the skillet and cook for about 2 to 3 minutes or until starting to soften.

Step 2: To the skillet, add the chicken and season with salt, pepper, thyme, and rosemary. Continue to cook for another 5 minutes or until all sides are browned. Next, add the garlic and cook for another minute.

Step 3: Pour in the chicken broth and add the rice. Stir well and bring everything to a boil. Put the lid on and adjust the heat to medium-low.

Step 4: Allow the mixture to simmer for about 15 to 20 minutes or until the rice is tender.

Step 5: When done, take the skillet off the heat. Add the cream and Parmesan. Stir well.

Step 6: Serve the garlic, Parmesan chicken, and rice immediately with extra Parmesan and some chopped parsley. Enjoy!

ONE-POT GARLIC PARMESAN CHICKEN AND RICE

Rebecca Prep time: 25 mins | Serves: 4 Creamy chicken and rice with this easy one-pot recipe. This One-Pot Garlic Parmesan Chicken and Rice is another one of my favorites. It is loaded with… General Recipes ONE-POT GARLIC PARMESAN CHICKEN AND RICE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 tbsp butter
• 1 white onion, diced
• 4 cloves garlic, minced
• 1 ½ pounds chicken breasts, cubed
• 1 tsp dried thyme
• 2 ½ c. chicken broth
• ½ c. heavy cream
• 1 c. long grain white rice (not quick cooking)
• ½ c. Parmesan cheese, freshly grated
• ½ tsp dried rosemary, crumbled
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

Instructions

How to make One-Pot Garlic Parmesan Chicken and Rice

Step 1: Melt the butter in a large skillet over medium-high heat. Once the butter has melted, add the onion to the skillet and cook for about 2 to 3 minutes or until starting to soften.

Step 2: To the skillet, add the chicken and season with salt, pepper, thyme, and rosemary. Continue to cook for another 5 minutes or until all sides are browned. Next, add the garlic and cook for another minute.

Step 3: Pour in the chicken broth and add the rice. Stir well and bring everything to a boil. Put the lid on and adjust the heat to medium-low.

Step 4: Allow the mixture to simmer for about 15 to 20 minutes or until the rice is tender.

Step 5: When done, take the skillet off the heat. Add the cream and Parmesan. Stir well.

Step 6: Serve the garlic, Parmesan chicken, and rice immediately with extra Parmesan and some chopped parsley. Enjoy!

Notes

Prep time: 25 mins | Serves: 4

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 24 Servings

Layer after layer of incredible flavors, these Antipasto Squares are the perfect treats to serve today! Whether you are having guests over or just a simple family get-together, these things are perfect either way! It will only take you less than an hour to prepare and cook these Antipasto Squares. With simple ingredients and easy steps, this recipe is surely a must-try. Enjoy!

Ingredients:

¼ lb. Swiss cheese slices

¼ lb. provolone slices

¼ lb. thinly sliced salami

¼ lb. thinly sliced pepperoni

3 tablespoons grated Parmesan cheese

1 tablespoon basil pesto

3 Eggs

2 (8 ounces) cans of refrigerated crescent rolls or crescent sheet

¼ lb. thinly sliced deli ham

1 (12 ounces) jar of roasted red peppers, drained and cut into strips

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a 9×13-inch baking pan.

Roll out one crescent roll, then place it into the prepared baking pan and press it to the bottom.

Add the ham, Swiss cheese, salami, provolone cheese, pepperoni, and red peppers over the prepared dough. They should be arranged in layers.

Roll out the second crescent dough, then place it over the red peppers. Press the sides of both doughs to seal them.

In a mixing bowl, add pesto, eggs, and Parmesan cheese. Whisk everything until well incorporated.

Add the egg mixture on top of the crescent rolls and spread it evenly.

Cover the entire baking pan with foil.

Place the baking pan in the preheated oven and bake the Antipasto for half an hour.

Remove the foil cover, then bake for 15 to 20 more minutes or until done.

Remove from the oven and slice the Antipasto into even squares.

Serve and enjoy!

ANTIPASTO SQUARES

Rebecca Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 24 Servings Layer after layer of incredible flavors, these Antipasto Squares are the perfect treats to serve today! Whether… General Recipes ANTIPASTO SQUARES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ¼ lb. Swiss cheese slices
• ¼ lb. provolone slices
• ¼ lb. thinly sliced salami
• ¼ lb. thinly sliced pepperoni
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon basil pesto
• 3 Eggs
• 2 (8 ounces) cans of refrigerated crescent rolls or crescent sheet
• ¼ lb. thinly sliced deli ham
• 1 (12 ounces) jar of roasted red peppers, drained and cut into strips

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a 9×13-inch baking pan.

Roll out one crescent roll, then place it into the prepared baking pan and press it to the bottom.

Add the ham, Swiss cheese, salami, provolone cheese, pepperoni, and red peppers over the prepared dough. They should be arranged in layers.

Roll out the second crescent dough, then place it over the red peppers. Press the sides of both doughs to seal them.

In a mixing bowl, add pesto, eggs, and Parmesan cheese. Whisk everything until well incorporated.

Add the egg mixture on top of the crescent rolls and spread it evenly.

Cover the entire baking pan with foil.

Place the baking pan in the preheated oven and bake the Antipasto for half an hour.

Remove the foil cover, then bake for 15 to 20 more minutes or until done.

Remove from the oven and slice the Antipasto into even squares.

Serve and enjoy!

Notes

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 24 Servings

They’re just too cute!

First, let me say that Delmonico Potatoes sounds a lot more extravagant than the actual dish. This dish has only hashbrowns and cheese sauce. This homemade cheese sauce is not for those who want to use shortcuts. Even if you only have one bite, it will feel special. This is a great side dish, or as an accompaniment to a formal dinner.

I love a good casserole, but I don’t want to spend time cooking it from scratch. I also don’t want to spend the time finding all the ingredients or running to the store if I don’t have something on hand. That is where Delmonico Potatoes comes in. This dish takes just minutes and is made with staple ingredients that you can always have on hand. It’s also one of those dishes that tastes so much better when made at home than it does when you eat out because restaurant cheese sauce is watery and unappetizing.

The Delmonico potato is a type of potato that was developed in the early 1800s. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato is a white potato with a smooth, creamy texture and a rich, buttery flavor.

The history of the Delmonico potato begins in the early 1800s, when it was first developed. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato quickly became popular for its smooth, creamy texture and rich, buttery flavor. Today, the Delmonico potato is still enjoyed by many as a side dish or an ingredient in recipes.

Serves 6  | 10m prep time  | 1h cook time

Ingredients:

1 frozen package of shredded hash browns, 32 oz

1 cup milk

1 cup heavy cream

1 teaspoon dried mustard

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon dried parsley

¼ teaspoon black pepper

4 cups grated sharp cheddar cheese

Preparation:

Preheat oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray. Place potatoes in a pan.

Combine milk, heavy cream, and dry mustard in a large saucepan. Add salt, garlic powder, parsley, black pepper, and garlic powder. Mix milk, heavy cream, dry mustard, salt, and garlic powder in a large saucepan. Once the mixture is simmering on medium heat add cheese. Stir frequently until the cheese is melted.

Bake potatoes covered with cheese mixture for about 60 minutes. Enjoy!

VARIATIONS OF THE DELMONICO POTATO

There are many variations of the Delmonico potato, but the most common are the baked, mashed, and fried versions. The baked Delmonico potato is the simplest to make and only requires a few ingredients: potatoes, butter, salt, and pepper. To make mashed Delmonico potatoes, you’ll need to add milk and sour cream to the mix. For fried Delmonico potatoes, you’ll need to add flour and eggs to create a batter. No matter which variation you choose, your guests are sure to love these delicious potatoes!

CONCLUSION AND RECIPE CARD:

Delmonico potatoes are a delicious way to add some extra flavor to your meal. They are perfect for any occasion and can be easily made at home with just a few simple ingredients. We hope you enjoyed our recipe for Delmonico potatoes and that you’ll try them out for yourself soon!

There are many different types of casseroles that you could make – and it can be hard to keep track of which are the best. However, if you’re looking for a hearty dish that will please your family and company alike, this Beefy King Ranch Casserole is just what you need.

Beefy King Ranch Casserole is one of the best casseroles around. The flavors blend together wonderfully and make it perfect for any occasion. It is too bad that the recipe isn’t readily available, but luckily we were able to find it on the internet!

Beefy King Ranch Casserole – tortilla chips, Rotel, meat & cheese = DELICIOUS! Everyone was happy with their meals. Taco seasoning, hamburger and taco seasoning cream chicken cream of mushrooms, onion Rotel and Cheez Whiz hot Sauce Worcestershire tortilla chips cheddar cheese mozzarella cheese. You can freeze your meals or keep them in the refrigerator. It takes about 30 minutes. SO delicious!

King Ranch Casserole is a chicken casserole. I was curious to see what it would taste like with ground beef instead of chicken. It was amazing! Delicious! Tortilla chips with Rotel. It couldn’t be any better.

BEEFY KING RANCH CASSEROLE: ONE OF THE BEST CASSEROLES AROUND

This casserole is one of the tastiest, most comforting dishes around. It’s packed with all of your favorite Tex-Mex flavors, and it’s sure to become a new family favorite. The best part about this casserole is that it’s so easy to make. Simply layer all of the ingredients in a baking dish, and bake until hot and bubbly. This casserole is perfect for a weeknight meal, or for feeding a crowd. Serve it with a green salad and some crusty bread, and you’ll have everyone asking for seconds.

WHAT IS A BEEFY KING RANCH CASSEROLE?

A Beefy King Ranch Casserole is a casserole made with beef and cheese that is then baked until golden brown. This dish is often served with a side of green beans or a salad.

WHAT ARE THE INGREDIENTS IN A BEEFY KING RANCH CASSEROLE?

There are many different recipes for beefy King Ranch casserole, but they all generally include the same ingredients. These ingredients include ground beef, tomatoes, cream of chicken soup, tortillas, and cheese. Some recipes also call for onions, bell peppers, and garlic.

The first step in making this casserole is to brown the ground beef in a skillet. Once the beef is cooked through, it is added to a bowl along with the diced tomatoes, cream of chicken soup, and any other desired ingredients. The mixture is then poured into a casserole dish and covered with tortillas and cheese.

The casserole is baked in a 350-degree oven until everything is hot and bubbly. This usually takes about 30 minutes. After it is done baking, you can let it cool for a few minutes before serving so that you don’t burn yourself.

TIPS AND TRICKS FOR MAKING THE BEST BEEFY KING RANCH CASSEROLE:

This dish is hearty, filling, and packed with flavor – everything you could want in a casserole! And while it may seem like a lot of work, this recipe is actually quite simple to make. Here are a few tips and tricks to help you make the best Beefy King Ranch Casserole:

-Use fresh ingredients whenever possible. This will make all the difference in taste and texture.

-Be sure to brown the beef before adding it to the casserole. This will give it added flavor and depth.

-Add all of the ingredients for the sauce at once, then whisk them together until smooth. This will ensure that the flavors meld together perfectly.

-Don’t be afraid to experiment with different cheeses! Sharp cheddar is traditional, but you could also try Monterey Jack, pepper Jack, or even Gruyere for a delicious twist.

With these tips in mind, you’ll be able to make a Beefy King Ranch Casserole that’s sure to please everyone at the table!

CONCLUSION:

There’s no denying that King Ranch casserole is one of the best around. It’s packed with flavor, it’s hearty and filling, and it’s easy to make. Whether you’re feeding a crowd or just looking for a delicious comfort food dish, this casserole is sure to please. So what are you waiting for? Give it a try today!

HOW DO YOU COOK A BEEFY KING RANCH CASSEROLE?

Yield 8 People

Prep time 15 minutes

Cook Time 35 minutes

Total time 50 minutes

INGREDIENTS:

1 lb ground beef lean

1 (1-oz) package taco seasoning

⅓ cup water

1 can cream of chicken soup (10.5 oz).

1 can cream of mushroom soup (10.5 oz)

2 Tbsp minced dried onion flakes

1 can Rotel tomatoes (10 oz).

1 (8-oz) jar Cheez Whiz

dash Tabasco

Worcestershire Sauce by Perrins & Lea

Salt and pepper to your liking

Tortilla chips crushed

2 cups shredded cheddar cheese

1 cup shredded mozzarella

INSTRUCTIONS:

Preheat oven to 350oF. Spray a 9×13-inch baking dish with cooking spray. Set aside.

In a large skillet, cook ground beef until it is no pinker. The fat should be drained. Stir in the taco seasoning and water. Let it simmer for approximately 5-10 minutes, or until almost all of the water has been absorbed.

Combine the soups, tomatoes, Worcestershire Sauce, Cheez Whiz Tabasco, and tomatoes in a saucepan. Heat on medium heat until blended. Season with salt and pepper as needed. Set aside.

You can cover a casserole dish with enough crushed tortilla chips to cover it. Spread half the taco meat on top of the chips. Top with half the Rotel mixture. Sprinkle half the cheddar cheese over top. Continue to add the cheddar cheese and the rest of the mozzarella.

Bake for 35-45 minutes or until bubbly

BEEFY KING RANCH CASSEROLE: ONE OF THE BEST CASSEROLES AROUND

Rebecca There are many different types of casseroles that you could make – and it can be hard to keep track of which are the best. However, if you’re looking for… General Recipes BEEFY KING RANCH CASSEROLE: ONE OF THE BEST CASSEROLES AROUND European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.6/5

( 27 voted )

Ingredients

• 1 lb ground beef lean
• 1 (1-oz) package taco seasoning
• ⅓ cup water
• 1 can cream of chicken soup (10.5 oz).
• 1 can cream of mushroom soup (10.5 oz)
• 2 Tbsp minced dried onion flakes
• 1 can Rotel tomatoes (10 oz).
• 1 (8-oz) jar Cheez Whiz
• dash Tabasco
• Worcestershire Sauce by Perrins & Lea
• Salt and pepper to your liking
• Tortilla chips crushed
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella

Instructions

Preheat oven to 350oF. Spray a 9×13-inch baking dish with cooking spray. Set aside.

In a large skillet, cook ground beef until it is no pinker. The fat should be drained. Stir in the taco seasoning and water. Let it simmer for approximately 5-10 minutes, or until almost all of the water has been absorbed.

Combine the soups, tomatoes, Worcestershire Sauce, Cheez Whiz Tabasco, and tomatoes in a saucepan. Heat on medium heat until blended. Season with salt and pepper as needed. Set aside.

You can cover a casserole dish with enough crushed tortilla chips to cover it. Spread half the taco meat on top of the chips. Top with half the Rotel mixture. Sprinkle half the cheddar cheese over top. Continue to add the cheddar cheese and the rest of the mozzarella.

Bake for 35-45 minutes or until bubbly

It’s creamy and delicious.

Chicken salad isn’t something I plan to make. This is a last-minute idea that I make when I have leftover chicken and don’t want it to be reheated. Chicken salad is more interesting than leftovers from the microwave. This creamy chicken salad is delicious. This chicken salad can be used in sandwiches or as an individual. This chicken salad is packed with sweet mandarin oranges and bright green onions. It also contains crunchy slivered nuts. This is a recipe that’s well worth the effort.

I’m a huge fan of salads and I love having them in the summer. A salad is a refreshing meal that can be enjoyed in the heat and usually provides some form of protein to keep you feeling full. With this recipe, you’ll get all that plus the refreshing taste of mandarin oranges. This recipe also has a tangy-sweet dressing with a little bit of spice to give it just the right amount of kick!

CONCLUSION AND RECIPE:

This Mandarin Orange Chicken Salad is a delicious, healthy, and easy-to-make recipe that is perfect for a quick lunch or light dinner. The sweet mandarin oranges and crunchy vegetables are balanced perfectly by the savory chicken and Asian-style dressing, making for a salad that is both flavorful and satisfying. Give this recipe a try the next time you’re looking for a simple but tasty dish to whip up!

Serves: 4-6

Prep time: 15m

Cook time: 4h

WHAT ARE THE INGREDIENTS?

4 cups chicken shredded or diced

1 cup celery, thinly chopped

1 (15 oz) can of mandarin oranges, drained

1 cup slivered almonds

½ cup chopped green onion

8 oz cream cheese, softened

1 cup mayonnaise

2 teaspoons Worcestershire Sauce

1 teaspoon garlic powder

To taste, kosher salt and freshly ground black Pepper

HOW DO YOU MAKE IT?

Combine the cream cheese with mayonnaise, Worcestershire sauce, and garlic powder in a large bowl. Mix until smooth and creamy

Mix the chicken, celery, and mandarin oranges with the almonds and green onion. Stir to combine, making sure to not break up any oranges.

Allow cooling in the refrigerator for at least 4-6 hours. Enjoy!

A REFRESHING MANDARIN ORANGE CHICKEN SALAD RECIPE

Rebecca It’s creamy and delicious. Chicken salad isn’t something I plan to make. This is a last-minute idea that I make when I have leftover chicken and don’t want it to be… General Recipes A REFRESHING MANDARIN ORANGE CHICKEN SALAD RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 11 voted )

Ingredients

• WHAT ARE THE INGREDIENTS?
• 4 cups chicken shredded or diced
• 1 cup celery, thinly chopped
• 1 (15 oz) can of mandarin oranges, drained
• 1 cup slivered almonds
• ½ cup chopped green onion
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon garlic powder
• To taste, kosher salt and freshly ground black Pepper

Instructions

Combine the cream cheese with mayonnaise, Worcestershire sauce, and garlic powder in a large bowl. Mix until smooth and creamy

Mix the chicken, celery, and mandarin oranges with the almonds and green onion. Stir to combine, making sure to not break up any oranges.

Allow cooling in the refrigerator for at least 4-6 hours. Enjoy!

Notes

Serves: 4-6 Prep time: 15m Cook time: 4h

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

This recipe is an amazing copycat from the famous Longhorn Steakhouse. Juicy and tender grilled chicken topped with a creamy ranch sauce, melted cheese, and Parmesan crumb topping. Enjoy a restaurant-quality meal at home with this easy recipe any time!

Ingredients

1 c. shredded provolone

4 boneless, skinless chicken breasts, pounded to ¾” thickness

Marinade:

1 tablespoon minced garlic

½ c. olive oil

3 tablespoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon vinegar

½ teaspoon pepper

½ c. prepared ranch dressing

Ranch Spread:

¼ c. ranch dressing

¼ c. grated Parmesan

Parmesan Crumb Topping:

⅓ c. shredded Parmesan

½ c. panko bread crumbs

2 tablespoons melted butter

1 teaspoon garlic salt

HOW TO MAKE LONGHORN GARLIC PARMESAN CRUSTED CHICKEN

Step 1: Mix the marinade ingredients until well blended and pour this over the chicken. Place in the fridge to marinate the chicken for at least 2 to 3 hours up to overnight.

Step 2: Place the chicken on the grill and cook for about 12 to 15 minutes until the chicken is done.

Step 3: In the meantime, ready the ranch spread and Parmesan crumb topping.

Step 4: To make the ranch spread, combine ¼ c. of the grated Parmesan with ¼ c. ranch dressing. Set aside.

Step 5: Combine the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the mixture should be evenly moistened.

Step 6: In the center of the oven, place the oven rack and preheat the broiler.

Step 7: To an oven-safe casserole dish, place the cooked chicken. On each chicken breast, spread about 2 tbsp of the ranch spread and top with provolone and Parmesan crumb topping.

Step 8: Under the broiler, place the dish and cook until the cheese has melted and the crumb topping starts to turn light brown.

Step 9: Remove from the oven when done and serve the Longhorn Garlic Parmesan Crusted Chicken right away. Enjoy!

LONGHORN GARLIC PARMESAN CRUSTED CHICKEN

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins This recipe is an amazing copycat from the famous Longhorn Steakhouse. Juicy and tender grilled chicken topped with a creamy ranch… General Recipes LONGHORN GARLIC PARMESAN CRUSTED CHICKEN European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.4/5

( 8 voted )

Ingredients

• 1 c. shredded provolone
• 4 boneless, skinless chicken breasts, pounded to ¾” thickness
• Marinade:
• 1 tablespoon minced garlic
• ½ c. olive oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• ½ teaspoon pepper
• ½ c. prepared ranch dressing
• Ranch Spread:
• ¼ c. ranch dressing
• ¼ c. grated Parmesan
• Parmesan Crumb Topping:
• ⅓ c. shredded Parmesan
• ½ c. panko bread crumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic salt

Instructions

HOW TO MAKE LONGHORN GARLIC PARMESAN CRUSTED CHICKEN

Step 1: Mix the marinade ingredients until well blended and pour this over the chicken. Place in the fridge to marinate the chicken for at least 2 to 3 hours up to overnight.

Step 2: Place the chicken on the grill and cook for about 12 to 15 minutes until the chicken is done.

Step 3: In the meantime, ready the ranch spread and Parmesan crumb topping.

Step 4: To make the ranch spread, combine ¼ c. of the grated Parmesan with ¼ c. ranch dressing. Set aside.

Step 5: Combine the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the mixture should be evenly moistened.

Step 6: In the center of the oven, place the oven rack and preheat the broiler.

Step 7: To an oven-safe casserole dish, place the cooked chicken. On each chicken breast, spread about 2 tbsp of the ranch spread and top with provolone and Parmesan crumb topping.

Step 8: Under the broiler, place the dish and cook until the cheese has melted and the crumb topping starts to turn light brown.

Step 9: Remove from the oven when done and serve the Longhorn Garlic Parmesan Crusted Chicken right away. Enjoy!

Notes

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins