This Easy Cheesy Taco Casserole Recipe is so delicious, and it can be served as a main dish or a side. This recipe has only three main ingredients and it’s very easy to make, with just a few steps.
WHAT IS THE CHEESY TACO CASSEROLE RECIPE?
This recipe for Cheesy Taco Casserole is one of the best and easiest recipes you will ever find. It is a quick and easy meal that can be made in less than 30 minutes, and it is packed with flavor. This casserole is made with ground beef, tortilla chips, cheese, and a simple sauce. It is so good, you will want to make it again and again.
HOW TO FREEZE LEFTOVERS
When it comes to leftovers, the freezer is your friend! Freezing casseroles is a great way to have a delicious, home-cooked meal on hand for those busy weeknights. Here’s how to do it:
1. Allow the casserole to cool completely before freezing.
2. Cut the casserole into individual servings, if desired. This will make reheating quicker and easier.
3. Wrap each serving tightly in plastic wrap or place it in a freezer-safe container. Be sure to label the containers with the name of the dish and the date it was frozen.
4. When you’re ready to enjoy your casserole, thaw it overnight in the refrigerator. Reheat in a 350-degree oven until heated through. Enjoy!
CONCLUSION & RECIPE:
This cheesy taco casserole recipe is the best and easiest way to make a delicious, hearty meal that everyone will love. With just a few simple ingredients, you can have a tasty dinner on the table in no time. Plus, this casserole is so versatile that you can easily customize it to your family’s taste. So go ahead and give it a try – you won’t be disappointed!
INGREDIENTS:
Ground beef 2 lb
1 (1 oz.) 1 (1 oz.) packet of taco seasoning
4 eggs
¾ cup whole milk
1 ¾ cups biscuit mix or Bisquick
½ cup sour cream
2 cups chopped or shredded lettuce
1 cup tomatoes, finely chopped
2 cups grated sharp cheddar cheese
Black olives, sliced, optional
To taste, kosher salt and freshly ground pepper
PREPARATION:
Preheat oven to 400o F. Lightly grease a 9×13-inch baking pan with non-stick spray.
Beat eggs and milk in a large bowl until well combined. Add biscuit mix and salt and pepper to taste. Set aside.
Season the beef with salt, and then brown it. After draining the fat, add the taco seasoning.
Spread the beef on a single layer in a greased baking dish. Next, spread the biscuit mix in a thin layer over the beef.
Bake for 22-25 minutes.
Let cool in the oven for 10 minutes before transferring to a plate. Spread the sour cream over the biscuits.
Sprinkle cheddar cheese on top.
Enjoy hot!
Ingredients
- Ground beef 2 lb
- 1 (1 oz.) 1 (1 oz.) packet of taco seasoning
- 4 eggs
- ¾ cup whole milk
- 1 ¾ cups biscuit mix or Bisquick
- ½ cup sour cream
- 2 cups chopped or shredded lettuce
- 1 cup tomatoes, finely chopped
- 2 cups grated sharp cheddar cheese
- Black olives, sliced, optional
- To taste, kosher salt and freshly ground pepper
Instructions
Preheat oven to 400o F. Lightly grease a 9×13-inch baking pan with non-stick spray.
Beat eggs and milk in a large bowl until well combined. Add biscuit mix and salt and pepper to taste. Set aside.
Season the beef with salt, and then brown it. After draining the fat, add the taco seasoning.
Spread the beef on a single layer in a greased baking dish. Next, spread the biscuit mix in a thin layer over the beef.
Bake for 22-25 minutes.
Let cool in the oven for 10 minutes before transferring to a plate. Spread the sour cream over the biscuits.
Sprinkle cheddar cheese on top.
Enjoy hot!
Notes
HOW TO FREEZE LEFTOVERS: When it comes to leftovers, the freezer is your friend! Freezing casseroles is a great way to have a delicious, home-cooked meal on hand for those busy weeknights. Here’s how to do it: 1. Allow the casserole to cool completely before freezing. 2. Cut the casserole into individual servings, if desired. This will make reheating quicker and easier. 3. Wrap each serving tightly in plastic wrap or place it in a freezer-safe container. Be sure to label the containers with the name of the dish and the date it was frozen. 4. When you’re ready to enjoy your casserole, thaw it overnight in the refrigerator. Reheat in a 350-degree oven until heated through. Enjoy! CONCLUSION & RECIPE: This cheesy taco casserole recipe is the best and easiest way to make a delicious, hearty meal that everyone will love. With just a few simple ingredients, you can have a tasty dinner on the table in no time. Plus, this casserole is so versatile that you can easily customize it to your family’s taste. So go ahead and give it a try – you won’t be disappointed!
