Fall has arrived, which means that it’s time to break out your favorite recipes that are perfect for this time of year. Maybe you’re thinking about pulling out your recipe books or browsing the internet to see what fall desserts you can whip up. If you’re looking for a delicious recipe to make, we’ve got one: Cinnamon Apple Cake! This recipe won’t disappoint and is sure to be a hit with the whole family.
FALL IS HERE AND WE COULDN’T BE HAPPIER…
The leaves are changing, the temperatures are cooling, and we could not be happier. Fall is here and that means it’s time for all things cozy. We’re talking fires in the fireplace, warm blankets, and of course, cinnamon apple cake.
This recipe is the perfect way to enjoy all the flavors of fall. The moist cake is filled with chunks of fresh apples and laced with a hint of cinnamon. It’s then topped with a sweet streusel topping that takes it over the top.
Whether you’re enjoying a slice with your morning coffee or serving it up for dessert, this Cinnamon Apple Cake is sure to please. So what are you waiting for? Get baking!
THIS CINNAMON APPLE CAKE RECIPE IS TRUE FALL PLEASURE
This Cinnamon Apple Cake is the perfect Fall dessert! It’s moist and full of flavor, with just the right amount of sweetness. The best part? It’s easy to make and can be enjoyed by everyone. Serve it for dessert or breakfast, with a dollop of whipped cream or ice cream on top. You’ll be in true fall heaven! So go ahead and give it a try – you won’t be disappointed!
DELICIOUS IDEAS FOR LEFTOVER CAKES
Whether you’re looking for a way to use up a leftover cake or simply want an excuse to bake another, these delicious ideas for leftover cakes are sure to satisfy. From easy-to-make trifles and parfaits to rich and decadent cake balls, there’s something for everyone.
For the trifle lovers out there, try layering leftover cake with autumnal fruits like apples and pears, or mix things up with a chocolate cherry version. If you’re in the mood for something a little lighter, parfaits are always a good option. Simply layer cubes of cake with yogurt or whipped cream and seasonal fruits or jams. And for those who like their sweets on the go, cake balls are the perfect bite-sized treat. Simply crumble up the leftover cake, mix in some frosting or jam, and roll it into balls. Dip in chocolate or sprinkles for an extra special touch.
Serves 8-10 | 1 hour
INGREDIENTS:
2 cups all-purpose flour
1 large, peeled, and chopped apple
1 cup vegetable oil
1 cup dark brown sugar
½ cup granulated sugar
½ cup chopped walnuts
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
DIRECTIONS:
Lightly grease a 9-inch round pan and heat the oven to 350°F.
Mix the oil and eggs in a large bowl. Mix in the vanilla extract, cinnamon, brown sugar, and white sugar.
Mix the flour, salt, and baking soda together until well combined. Add the chopped apples and nuts to the batter and then pour it into a greased pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 large, peeled, and chopped apple
- 1 cup vegetable oil
- 1 cup dark brown sugar
- ½ cup granulated sugar
- ½ cup chopped walnuts
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
Lightly grease a 9-inch round pan and heat the oven to 350°F.
Mix the oil and eggs in a large bowl. Mix in the vanilla extract, cinnamon, brown sugar, and white sugar.
Mix the flour, salt, and baking soda together until well combined. Add the chopped apples and nuts to the batter and then pour it into a greased pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving. Enjoy!
