They’re just too cute!
First, let me say that Delmonico Potatoes sounds a lot more extravagant than the actual dish. This dish has only hashbrowns and cheese sauce. This homemade cheese sauce is not for those who want to use shortcuts. Even if you only have one bite, it will feel special. This is a great side dish, or as an accompaniment to a formal dinner.
I love a good casserole, but I don’t want to spend time cooking it from scratch. I also don’t want to spend the time finding all the ingredients or running to the store if I don’t have something on hand. That is where Delmonico Potatoes comes in. This dish takes just minutes and is made with staple ingredients that you can always have on hand. It’s also one of those dishes that tastes so much better when made at home than it does when you eat out because restaurant cheese sauce is watery and unappetizing.
The Delmonico potato is a type of potato that was developed in the early 1800s. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato is a white potato with a smooth, creamy texture and a rich, buttery flavor.
The history of the Delmonico potato begins in the early 1800s, when it was first developed. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato quickly became popular for its smooth, creamy texture and rich, buttery flavor. Today, the Delmonico potato is still enjoyed by many as a side dish or an ingredient in recipes.
Serves 6 | 10m prep time | 1h cook time
1 frozen package of shredded hash browns, 32 oz
1 cup milk
1 cup heavy cream
1 teaspoon dried mustard
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon black pepper
4 cups grated sharp cheddar cheese
Preheat oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray. Place potatoes in a pan.
Combine milk, heavy cream, and dry mustard in a large saucepan. Add salt, garlic powder, parsley, black pepper, and garlic powder. Mix milk, heavy cream, dry mustard, salt, and garlic powder in a large saucepan. Once the mixture is simmering on medium heat add cheese. Stir frequently until the cheese is melted.
Bake potatoes covered with cheese mixture for about 60 minutes. Enjoy!
VARIATIONS OF THE DELMONICO POTATO
There are many variations of the Delmonico potato, but the most common are the baked, mashed, and fried versions. The baked Delmonico potato is the simplest to make and only requires a few ingredients: potatoes, butter, salt, and pepper. To make mashed Delmonico potatoes, you’ll need to add milk and sour cream to the mix. For fried Delmonico potatoes, you’ll need to add flour and eggs to create a batter. No matter which variation you choose, your guests are sure to love these delicious potatoes!
CONCLUSION AND RECIPE CARD:
Delmonico potatoes are a delicious way to add some extra flavor to your meal. They are perfect for any occasion and can be easily made at home with just a few simple ingredients. We hope you enjoyed our recipe for Delmonico potatoes and that you’ll try them out for yourself soon!