Prep 5 m Cook 5 m Ready In 10 m
“This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.”
Ingredients
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1/2 cup blanched slivered almonds
1 stalk celery, chopped
Directions
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1/2 cup blanched slivered almonds
- 1 stalk celery, chopped
Instructions
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Notes
Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 2 Yield: 2 servings
