Prep 20 m Ready In 20 m
“My friend Carol is a wonderful cook, and this recipe is a ’10.’ By far the best chicken salad I have tasted.”
Ingredients
1/2 cup mayonnaise
1/2 teaspoon salt
3/4 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
1/2 cup finely chopped celery
1/2 cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 1/2 cups diced Swiss cheese
1 1/2 cups halved green grapes
Directions
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups diced, cooked chicken breast meat
- 1/2 cup finely chopped celery
- 1/2 cup chopped green onions
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 1/2 cups diced Swiss cheese
- 1 1/2 cups halved green grapes
Instructions
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Notes
Prep: 20 mins Total: 20 mins Servings: 9 Yield: 9 servings
