“You won’t believe how easily and quickly you can have this yummy chocolate chip muffins on the table using this recipe.”
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To make this Yummy Chocolate Chip Muffins, You’ll need the following Ingredients:
Ingredients:
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup of milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar
Directions:
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.
4. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Yummy Chocolate Chip Muffins
Yummy Chocolate Chip Muffins
"You won't believe how easily and quickly you can have this yummy chocolate chip muffins on the table using this recipe."
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup of milk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup mini semi-sweet chocolate chips
- 3 tbsp white sugar
- 2 tbsp brown sugar
-
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
-
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
-
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.
-
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
