“This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. This moist chocolate banana bread recipe is seriously packing the chocolate flavor! Delicious!”
Prep: 10 m Cook: 1 h Ready In 1 h 10 m
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To make this Moist Chocolate Banana Bread, You’ll need the following Ingredients:
Ingredients:
1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar, and eggs. Stir in bananas and vanilla. Sift in flour, baking soda, and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Moist Chocolate Banana Bread
Moist Chocolate Banana Bread
"This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. This moist chocolate banana bread recipe is seriously packing the chocolate flavor! Delicious!"
- 1 cup margarine, softened
- 2 cups white sugar
- 4 eggs
- 6 bananas, mashed
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup lite sour cream
- 1 cup semisweet chocolate chips
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
-
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
-
Bake in preheated oven for 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
