It is essential that you do it!
Flapper pie is a Canadian classic that dates back to the 1930s. It’s perfect for any occasion and it has a rich, creamy custard filling topped with light-as-air meringue. Check out this article to find out how to make flapper pies of your own.
Flapper pie is a Canadian favorite. This delightful dessert is great for any occasion. The custard filling is rich and creamy, while the meringue topping is light as air. It can be difficult to make a pie with egg whites. You’ll be able to navigate the process, and you’ll end up with a beautiful, delicious pie that will please everyone.
WHAT IS FLAPPER PIE?
Flapper pie is a Canadian classic dessert that is made with a graham cracker crust and a custard filling. It is typically served with whipped cream or ice cream on top.
Serves 8-10 | 30 Minutes
INGREDIENTS
Crust:
1 1/4 cups Graham cracker crumbs
1/2 cup sugar
1/4 cup (1 1/2 stick) unsalted butter, melt
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Filling:
2 1/2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
3 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Topping:
3 eggs whites
1/4 cup sugar
1/4 teaspoon cream tartar
PREPARATION
Preheat oven to 350o F
Mix together sugar, cinnamon, salt and graham cracker crumbs in a large bowl. Then add melted butter to the bowl. The mixture should look like damp sand
Reserving 2-3 tablespoons of the crust mixture, press the rest into an 8-inch or 9-inch pie pan, pressing up the sides.
Bake the pie plate for about 10-12 minutes or until it is lightly browned. Let cool in the oven.
In a medium saucepan, heat sugar and cornstarch. Stir in whole milk and yolks. Slowly bring mixture to boil while stirring constantly. The mixture will quickly thicken.
Once the mixture has thickened, remove from heat and stir in the vanilla extract and salt. Let cool.
Beat egg whites and cream tartar in a separate bowl for 3-4 minutes or until you get soft peaks. Mix in the sugar and continue beating until you get stiff peaks.
Spread custard filling on cooled crust. Cover with meringue.
Optional: Top with the remaining pie crust crumbs.
Bake for 10 minutes or until lightly browned. Every oven is different so be sure to watch it closely to ensure it doesn’t get burned.
Let cool in the oven before cutting and serving.
TIPS FOR MAKING THE PERFECT FLAPPER PIE:
1. Use a light hand when measuring the flour – too much will make the crust tough.
2. Be careful not to overbake the filling – it should be set but still slightly jiggly in the middle.
3. Don’t skimp on the whipped cream topping – it’s what makes the pie truly special!
FLAPPER PIE VARIATIONS: BERRY, BANANA, ORANGE CREAMSICLE, LEMON ALMOND:
Flapper pie is a delicious Canadian classic that can be enjoyed in many different ways. Whether you prefer your flapper pie with berries, bananas, orange cream, or lemon almond filling, there’s a recipe out there for you. And if you’re feeling really adventurous, why not try all four?
CONCLUSION:
Flapper pie is a classic Canadian dessert that is perfect for any occasion. If you are looking for a delicious and easy-to-make dessert, then look no further than this flapper pie recipe. Made with only a few simple ingredients, this pie is sure to please everyone at your next gathering. So, what are you waiting for? Give this recipe a try today!
Ingredients
- Crust:
- 1 1/4 cups Graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup (1 1/2 stick) unsalted butter, melt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Filling:
- 2 1/2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Topping:
- 3 eggs whites
- 1/4 cup sugar
- 1/4 teaspoon cream tartar
Instructions
Preheat oven to 350o F
Mix together sugar, cinnamon, salt and graham cracker crumbs in a large bowl. Then add melted butter to the bowl. The mixture should look like damp sand
Reserving 2-3 tablespoons of the crust mixture, press the rest into an 8-inch or 9-inch pie pan, pressing up the sides.
Bake the pie plate for about 10-12 minutes or until it is lightly browned. Let cool in the oven.
In a medium saucepan, heat sugar and cornstarch. Stir in whole milk and yolks. Slowly bring mixture to boil while stirring constantly. The mixture will quickly thicken.
Once the mixture has thickened, remove from heat and stir in the vanilla extract and salt. Let cool.
Beat egg whites and cream tartar in a separate bowl for 3-4 minutes or until you get soft peaks. Mix in the sugar and continue beating until you get stiff peaks.
Spread custard filling on cooled crust. Cover with meringue.
Optional: Top with the remaining pie crust crumbs.
Bake for 10 minutes or until lightly browned. Every oven is different so be sure to watch it closely to ensure it doesn’t get burned.
Let cool in the oven before cutting and serving.
Notes
TIPS FOR MAKING THE PERFECT FLAPPER PIE: 1. Use a light hand when measuring the flour – too much will make the crust tough. 2. Be careful not to overbake the filling – it should be set but still slightly jiggly in the middle. 3. Don’t skimp on the whipped cream topping – it’s what makes the pie truly special! FLAPPER PIE VARIATIONS: BERRY, BANANA, ORANGE CREAMSICLE, LEMON ALMOND: Flapper pie is a delicious Canadian classic that can be enjoyed in many different ways. Whether you prefer your flapper pie with berries, bananas, orange cream, or lemon almond filling, there’s a recipe out there for you. And if you’re feeling really adventurous, why not try all four? CONCLUSION: Flapper pie is a classic Canadian dessert that is perfect for any occasion. If you are looking for a delicious and easy-to-make dessert, then look no further than this flapper pie recipe. Made with only a few simple ingredients, this pie is sure to please everyone at your next gathering. So, what are you waiting for? Give this recipe a try today!
