“Tasty Smothered pork chops are a Southern comfort, a classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. You know that when a recipe has ‘smothered’ in the name, it’s going to be easy. It’s a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.”
Prep: 5 m Cook: 30 m Ready In 40 m
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Tasty Smothered Pork Chops
To make this Tasty Smothered Pork Chops, You’ll need the following Ingredients:
Ingredients:
4 large bone-in pork chops, about 1 inch thick
1 teaspoon poultry seasoning
Salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, minced
1 1/2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/4 cup buttermilk
1/4 cup of water
Directions:
1. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
2. Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
3. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on a plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
4. Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Smothered Pork Chops
"Tasty Smothered pork chops are a Southern comfort, a classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice."
- 4 large bone-in pork chops, about 1 inch thick
- 1 tsp poultry seasoning
- Salt and freshly ground black pepper to taste
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 1 1/2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup buttermilk
- 1/4 cup of water
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Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
-
Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
-
Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on a plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
-
Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
