Tasteful Pork Tenderloin Diablo

“This Tasteful Pork Tenderloin Diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne and then smooth it out with a little cream and butter, well, it’s devilishly delicious.”

Prep: 5 m Cook:30 m Ready In 40 m

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To make this Tasteful Pork Tenderloin Diablo, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) whole pork tenderloin

Salt and freshly ground black pepper to taste

2 teaspoons vegetable oil

1/2 cup of chicken broth

2 tablespoons heavy cream

1 tablespoon extra-hot prepared horseradish

1 tablespoon Dijon mustard

1/4 teaspoon cayenne pepper

1 tablespoon cold butter

1 teaspoon chopped fresh chives

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over the pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

3. Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.

4. Slice pork into 1/2-inch slices and serve topped with sauce.

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Tasteful Pork Tenderloin Diablo