Slow Cooker Pineapple Barbecue Meatballs, to make this recipe follow the ingredients and directions below:
15 minutes active; 2+ hours inactive to prepare serves 4-6
INGREDIENTS
1 (16 oz.) frozen meatballs
1 (18 oz.) bottle preferred BBQ sauce
1 (20 oz.) can pineapple chunks
1/2 cup brown sugar
1 teaspoon garlic powder
Reserved pineapple juice
PREPARATION
Place meatballs in the bottom of the slow cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir everything together.
Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Ingredients
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
Instructions
15 minutes active; 2+ hours inactive to prepare serves 4-6
Place meatballs in the bottom of the slow cooker.
Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
Add brown sugar and garlic powder and stir everything together.
Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
