Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 4 to 6 Servings
Talk about a complete meal! This Sausage and Rice Casserole will surely satisfy all your cravings today! Ready in just about an hour, you will not be disappointed with this recipe at all! The combination of rice, sausage, and soup is just amazing! Serve this for lunch or dinner, and you have yourself a meal to remember. Enjoy!
Ingredients:
1 c long-grain white rice, uncooked
1 medium onion, diced
1 lb. pork sausage (I use “hot”)
1 14.5-ounces can of chicken or vegetable broth
1 10.5-ounces can cream of celery soup
1 1/2 c finely diced celery
1/4 tsp red pepper flakes (optional)
Directions:
Place a skillet on the stove and turn the heat to medium-high.
Add the sausage, then cook for a few minutes until crumbly and brown.
Add the celery, red pepper flakes, and onion. Sauté for a few minutes until soft.
Apply cooking spray to a 1.5-quart casserole dish.
In a mixing bowl, add soup and broth. Whisk until well blended.
Add rice and the soup mixture into the skillet with the sausage, then stir everything until well blended.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Transfer the mixture to the greased casserole dish and spread it evenly.
Cover the casserole dish with foil.
Place the casserole dish inside the preheated oven and bake for about an hour or until done.
Remove from the oven and allow the Sausage and Rice Casserole to sit at room temperature for about 15 minutes.
Serve warm and enjoy!
Notes:
Feel free to double the ingredients and put them in a 3-quart casserole dish.
Place any leftovers in an airtight container, then place them inside the fridge.
Ingredients
- 1 c long-grain white rice, uncooked
- 1 medium onion, diced
- 1 lb. pork sausage (I use “hot”)
- 1 14.5-ounces can of chicken or vegetable broth
- 1 10.5-ounces can cream of celery soup
- 1 1/2 c finely diced celery
- 1/4 tsp red pepper flakes (optional)
Instructions
Place a skillet on the stove and turn the heat to medium-high.
Add the sausage, then cook for a few minutes until crumbly and brown.
Add the celery, red pepper flakes, and onion. Sauté for a few minutes until soft.
Apply cooking spray to a 1.5-quart casserole dish.
In a mixing bowl, add soup and broth. Whisk until well blended.
Add rice and the soup mixture into the skillet with the sausage, then stir everything until well blended.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Transfer the mixture to the greased casserole dish and spread it evenly.
Cover the casserole dish with foil.
Place the casserole dish inside the preheated oven and bake for about an hour or until done.
Remove from the oven and allow the Sausage and Rice Casserole to sit at room temperature for about 15 minutes.
Serve warm and enjoy!
Notes
Feel free to double the ingredients and put them in a 3-quart casserole dish. Place any leftovers in an airtight container, then place them inside the fridge.
