Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 9 Servings
Stick a fork in the holiday season, it’s done! If you’re looking for one last dish to bring over to family gatherings or want to serve up at your own dinner party, then look no further than this beautiful Cranberry Brie Pull-apart Bread!
WHAT IS CRANBERRY BRIE PULL-APART BREAD?
Cranberry Brie Pull-apart Bread is the perfect holiday dish for your kitchen! This bread is made with a combination of cranberries, brie cheese, and spices, and is baked to perfection. The result is a delicious, moist, and flavorful bread that is perfect for any holiday gathering.
Looking for a festive and delicious holiday dish to make for your family and friends? Look no further than this recipe for Cranberry Brie Pull-apart Bread! This dish is sure to impress with its beautiful presentation and amazing flavor. The sweet and tart cranberry sauce pairs perfectly with the rich and creamy brie, and the flaky pastry dough comes together quickly and easily. Serve this bread warm from the oven, and watch it disappear in no time!
HOW TO MAKE CRANBERRY BRIE PULL-APART BREAD
This holiday season, ditch the traditional dishes and try something new! This Cranberry Brie Pull-apart Bread is the perfect dish to impress your guests. It’s easy to make and only requires a few ingredients, so you can spend more time enjoying the holidays with your loved ones.
Here’s what you’ll need:
Ingredients:
1 (16 ounces) wheel of brie, chopped or cubed
1 1/2 c whole berry cranberry sauce
1 large round sourdough bread
1 tsp dried rosemary
1/2 c (1 stick) butter
Kosher salt, to taste
1 tsp dried thyme
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Slice the bread into about 1-inch shallow cubes. For this, you have, you slice it vertically and horizontally. Make sure not to fully slice the bread.
Add rosemary, salt, thyme, and butter into a mixing bowl. Stir until well blended.
Add the prepared bread onto a baking sheet.
Generously brush the bread with the butter mixture.
Add cranberry sauce to the spaces of the bread. Wrap it with foil entirely.
Place the bread inside the preheated oven and bake for 20 minutes.
Remove from the oven and unwrap.
Serve right away. Enjoy!
HOW TO SERVE CRANBERRY BRIE PULL-APART BREAD
Cranberry Brie Pull-apart Bread is the perfect holiday dish for your kitchen! It’s easy to make and can be served as an appetizer or main course. Here are some tips on how to serve this delicious bread:
-Serve Cranberry Brie Pull-apart Bread warm, straight from the oven.
– Slice the bread into individual pieces and top with cranberry sauce and crumbled brie cheese.
– Serve with a side of greens for a complete meal.
This festive and flavorful dish is sure to be a hit at your next holiday gathering!
Ingredients
- 1 (16 ounces) wheel of brie, chopped or cubed
- 1 1/2 c whole berry cranberry sauce
- 1 large round sourdough bread
- 1 tsp dried rosemary
- 1/2 c (1 stick) butter
- Kosher salt, to taste
- 1 tsp dried thyme
Instructions
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Slice the bread into about 1-inch shallow cubes. For this, you have, you slice it vertically and horizontally. Make sure not to fully slice the bread.
Add rosemary, salt, thyme, and butter into a mixing bowl. Stir until well blended.
Add the prepared bread onto a baking sheet.
Generously brush the bread with the butter mixture.
Add cranberry sauce to the spaces of the bread. Wrap it with foil entirely.
Place the bread inside the preheated oven and bake for 20 minutes.
Remove from the oven and unwrap.
Serve right away. Enjoy!
Notes
HOW TO SERVE CRANBERRY BRIE PULL-APART BREAD Cranberry Brie Pull-apart Bread is the perfect holiday dish for your kitchen! It’s easy to make and can be served as an appetizer or main course. Here are some tips on how to serve this delicious bread: -Serve Cranberry Brie Pull-apart Bread warm, straight from the oven. – Slice the bread into individual pieces and top with cranberry sauce and crumbled brie cheese. – Serve with a side of greens for a complete meal. This festive and flavorful dish is sure to be a hit at your next holiday gathering!
