Prep 15 m Cook 20 m Ready In 35 m
“Takes about 45 minutes to make.”
Ingredients
1 cup butter, melted
2 cups white sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Ingredients
- 1 cup butter, melted
- 2 cups white sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup walnut halves
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Notes
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 20 Yield: 20 bars
