Prep Time: 10 mins | Cook Time: 30 mins | Yield: 8 cups
This soup is perfect on a rainy Sunday night! This soup will surely touch your very soul! I kid you not. It is my absolute pleasure to share with you this recipe that my sister taught me. You have got to give this recipe a try. Oh, man, you need this in your life. The combination of all the flavours is superb. From the Kielbasa to the cabbage. It tastes very simple yet complex at the same time. I can’t explain it. You just have to give it a try. Try adding more ingredients to it if you prefer. I think adding more veggies to it will make this even better. Enjoy!
Ingredients:
1 pound Polish kielbasa, sliced in 1/4 in rounds
2 cups onions, sliced thinly
4 cups green cabbage, shredded
1 tablespoon fresh garlic, minced
6 cups vegetable stock
2 cups potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Step 1: Place a large soup pot on the stove and turn the heat to medium.
Step 2: Add the Kielbasa and saute for 5 minutes or until done.
Step 3: Remove the Kielbasa and place it in a clean bowl.
Step 4: Add the onion and cabbage into the soup pot and cook for another 10 minutes or until translucent.
Step 5: Add in the garlic and saute for another 2 minutes or until aromatic.
Step 6: Add in the vegetable stock and potatoes. Stir until well combined.
Step 7: Season with salt and pepper to taste.
Step 8: Turn the heat to high and allow it to boil.
Step 9: Reduce the heat to low and simmer for 20 minutes or until done.
Step 10: Ladle the soup into a serving bowl.
Step 11: Serve and enjoy!
Ingredients
- 1 pound Polish kielbasa, sliced in 1/4 in rounds
- 2 cups onions, sliced thinly
- 4 cups green cabbage, shredded
- 1 tablespoon fresh garlic, minced
- 6 cups vegetable stock
- 2 cups potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Step 1: Place a large soup pot on the stove and turn the heat to medium.
Step 2: Add the Kielbasa and saute for 5 minutes or until done.
Step 3: Remove the Kielbasa and place it in a clean bowl.
Step 4: Add the onion and cabbage into the soup pot and cook for another 10 minutes or until translucent.
Step 5: Add in the garlic and saute for another 2 minutes or until aromatic.
Step 6: Add in the vegetable stock and potatoes. Stir until well combined.
Step 7: Season with salt and pepper to taste.
Step 8: Turn the heat to high and allow it to boil.
Step 9: Reduce the heat to low and simmer for 20 minutes or until done.
Step 10: Ladle the soup into a serving bowl.
Step 11: Serve and enjoy!
Notes
Prep Time: 10 mins | Cook Time: 30 mins | Yield: 8 cups
