Parmesan and Basil Chicken Salad

Prep 15 m Cook 35 m Ready In 1 h 50 m

“A creamy, yummy chicken salad that is a little different from the usual recipes.”

Ingredients

2 whole skinless, boneless chicken breasts

salt and pepper to taste

1 cup mayonnaise

1 cup chopped fresh basil

2 cloves crushed garlic

3 stalks celery, chopped

2/3 cup grated Parmesan cheese

Directions

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

In a food processor, puree the mayonnaise, basil, garlic, and celery.

Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Parmesan and Basil Chicken Salad

Rebecca Prep 15 m Cook 35 m Ready In 1 h 50 m “A creamy, yummy chicken salad that is a little different from the usual recipes.” Ingredients 2 whole skinless,… General Recipes Parmesan and Basil Chicken Salad European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 whole skinless, boneless chicken breasts
• salt and pepper to taste
• 1 cup mayonnaise
• 1 cup chopped fresh basil
• 2 cloves crushed garlic
• 3 stalks celery, chopped
• 2/3 cup grated Parmesan cheese

Instructions

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

In a food processor, puree the mayonnaise, basil, garlic, and celery.

Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Notes

Prep: 15 mins Cook: 35 mins Additional: 1 hr Total: 1 hr 50 mins Servings: 4 Yield: 4 servings