Prep Time: 30 mins | Total Time: 30 mins | Yield: 16 Servings
You need this awesome cheesecake in your life! Try this recipe now and prepare to be amazed. Enjoy!
Ingredients:
Cookie Dough Ingredients:
2 c almond flour
8 tablespoons butter softened
2 ounces cream cheese softened
½ c Joy Filled Eats Sweetener
1 teaspoon molasses
2 teaspoons vanilla
2 teaspoons coconut flour
½ c sugar-free chocolate chips
Cheesecake Ingredients:
8 ounces cream cheese
1 c cottage cheese
½ c Joy Filled Eats Sweetener
¼ c sour cream
½ teaspoon vanilla
2 tablespoons gelatin
Ganache Ingredients:
4 ounces unsweetened baking chocolate
4 ounces heavy cream
6 tablespoons Joy Filled Eats Sweetener
Directions:
Step 1: In a large mixing bowl, add all the ingredients to the cookie dough. Stir until well combined.
Step 2: Add the chocolate chips and stir until well mixed.
Step 3: Transfer the mixture into a 9-inch springform pan and press it on the bottom.
Step 4: Add the cottage cheese and cream cheese inside the food processor. Pulse until well mixed.
Step 5: Add the vanilla, sweetener, and sour cream. Pulse again until well blended, then sprinkle gelatin.
Step 6: Transfer the mixture over the cheesecake mixture and spread it evenly.
Step 7: In a microwavable bowl, add the cream, then place it inside the microwave. Heat until bubbly.
Step 8: Add the chocolate and stir until well mixed and melted completely.
Step 9: Add the sweetener and stir until well blended.
Step 10: Pulse the mixture inside a food processor until the texture becomes thick.
Step 11: Spread the ganache over the cheesecake.
Step 12: Place it inside the fridge for about 5 hours to chill.
Step 13: Serve and enjoy!
Nutrition Facts:
Calories: 299 | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 147mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Calcium: 80mg | Iron: 2.6mg
Ingredients
- Cookie Dough Ingredients:
- 2 c almond flour
- 8 tablespoons butter softened
- 2 ounces cream cheese softened
- ½ c Joy Filled Eats Sweetener
- 1 teaspoon molasses
- 2 teaspoons vanilla
- 2 teaspoons coconut flour
- ½ c sugar-free chocolate chips
- Cheesecake Ingredients:
- 8 ounces cream cheese
- 1 c cottage cheese
- ½ c Joy Filled Eats Sweetener
- ¼ c sour cream
- ½ teaspoon vanilla
- 2 tablespoons gelatin
- Ganache Ingredients:
- 4 ounces unsweetened baking chocolate
- 4 ounces heavy cream
- 6 tablespoons Joy Filled Eats Sweetener
Instructions
Step 1: In a large mixing bowl, add all the ingredients to the cookie dough. Stir until well combined.
Step 2: Add the chocolate chips and stir until well mixed.
Step 3: Transfer the mixture into a 9-inch springform pan and press it on the bottom.
Step 4: Add the cottage cheese and cream cheese inside the food processor. Pulse until well mixed.
Step 5: Add the vanilla, sweetener, and sour cream. Pulse again until well blended, then sprinkle gelatin.
Step 6: Transfer the mixture over the cheesecake mixture and spread it evenly.
Step 7: In a microwavable bowl, add the cream, then place it inside the microwave. Heat until bubbly.
Step 8: Add the chocolate and stir until well mixed and melted completely.
Step 9: Add the sweetener and stir until well blended.
Step 10: Pulse the mixture inside a food processor until the texture becomes thick.
Step 11: Spread the ganache over the cheesecake.
Step 12: Place it inside the fridge for about 5 hours to chill.
Step 13: Serve and enjoy!
Notes
Nutrition Facts: Calories: 299 | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 147mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Calcium: 80mg | Iron: 2.6mg
