Prep Time: 5 mins | Cook Time: 30 mins | Rest Time: 5 mins | Total Time: 35 mins | Yield: 10 Servings
These delicious and juicy fried chicken thighs will surely make your day extra special! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! Have a wonderful day, everyone. Enjoy!
Ingredients:
10 bone-in, skin-on chicken thighs (about 3 lbs., trimmed)
1 tablespoon baking powder
2 teaspoons kosher salt (plus more to taste)
2 teaspoons sweet paprika
1 teaspoon black pepper
3 tablespoons Buffalo wing sauce
Directions:
Step 1: Prepare the oven and preheat to 218 degrees C or 450 degrees F.
Step 2: Use paper towels to pat dry the chicken thighs.
Step 3: Season the chicken thighs with baking powder, salt, and pepper.
Step 4: Arrange the chicken thighs into a rack. Make sure to leave a bit of space between each chicken.
Step 5: Line with aluminium foil on a large baking sheet.
Step 6: Place the chicken thighs onto the prepared baking sheet.
Step 7: Place them inside the oven and bake for about 30 minutes or until done to your preference.
Step 8: Remove them from the oven and allow them to cool for at least 5 minutes.
Step 9: Coat each chicken thigh with your favourite sauce.
Step 10: Serve and enjoy!
Note:
I mix buffalo wing sauce and barbecue sauce for this.
Nutrition Facts:
Calories: 250kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 691mg | Potassium: 361mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Calcium: 61mg | Iron: 1mg
Ingredients
- 10 bone-in, skin-on chicken thighs (about 3 lbs., trimmed)
- 1 tablespoon baking powder
- 2 teaspoons kosher salt (plus more to taste)
- 2 teaspoons sweet paprika
- 1 teaspoon black pepper
- 3 tablespoons Buffalo wing sauce
Instructions
Step 1: Prepare the oven and preheat to 218 degrees C or 450 degrees F.
Step 2: Use paper towels to pat dry the chicken thighs.
Step 3: Season the chicken thighs with baking powder, salt, and pepper.
Step 4: Arrange the chicken thighs into a rack. Make sure to leave a bit of space between each chicken.
Step 5: Line with aluminium foil on a large baking sheet.
Step 6: Place the chicken thighs onto the prepared baking sheet.
Step 7: Place them inside the oven and bake for about 30 minutes or until done to your preference.
Step 8: Remove them from the oven and allow them to cool for at least 5 minutes.
Step 9: Coat each chicken thigh with your favourite sauce.
Step 10: Serve and enjoy!
Notes
Note: I mix buffalo wing sauce and barbecue sauce for this. Nutrition Facts: Calories: 250kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 691mg | Potassium: 361mg | Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Calcium: 61mg | Iron: 1mg
