Prep 10 m Cook 20 m Ready In 1 h
“This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.”
Ingredients
1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips
Directions
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Ingredients
- 1 pound butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
Instructions
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Notes
Prep: 10 mins Cook: 20 mins Additional: 30 mins Total: 1 hr Servings: 48 Yield: 48 servings
