Prep 20 m Cook 30 m Ready In 50 m
“A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!”
Ingredients
2 zucchini, sliced
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated Parmesan cheese
2 tablespoons dry bread crumbs
1 teaspoon chopped fresh oregano
salt and freshly ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Ingredients
- 2 zucchini, sliced
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon chopped fresh oregano
- salt and freshly ground black pepper to taste
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Notes
Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 4 Yield: 4 servings
