Grandma’s Meat and Tater Hotdish

Prep 15 m Cook 1 h 15 m Ready In 1 h 30 m

“Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.”

Ingredients

1 pound ground beef

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

3/4 cup sour cream

1 (15 ounce) can green beans, drained and liquid reserved, divided

1 processed cheese (such as Velveeta(R)), sliced

1 pound frozen bite-sized potato nuggets (such as Tater Tots(R))

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Grandma's Meat and Tater Hotdish

Rebecca Prep 15 m Cook 1 h 15 m Ready In 1 h 30 m “Very good hotdish recipe from my late grandmother that can also be eaten as a meal… General Recipes Grandma’s Meat and Tater Hotdish European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup sour cream
• 1 (15 ounce) can green beans, drained and liquid reserved, divided
• 1 processed cheese (such as Velveeta(R)), sliced
• 1 pound frozen bite-sized potato nuggets (such as Tater Tots(R))

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Notes

Prep: 15 mins Cook: 1 hr 15 mins Total: 1 hr 30 mins Servings: 6 Yield: 6 servings