Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings
Oh, my! I love this recipe so much! The tenderness of the carrots drizzled with the delicious glaze will surely make you very happy! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Have a blessed day, friends. Enjoy!
Ingredients:
2 lbs carrots, peeled and cut into sticks
¼ c butter
¼ c packed brown sugar
¼ tsp salt
⅛ tsp ground white pepper
Directions:
Step 1: In a large saucepan with 1-inch-deep water, add the carrots.
Step 2: Place the saucepan on the stove and turn the heat to medium, and then allow the water to boil.
Step 3: Turn the heat down to low, then cover the pan. Simmer the carrots for about 8 minutes or until soft.
Step 4: Drain the carrots and place them into a clean bowl.
Step 5: In the same saucepan, add the butter and allow it to melt.
Step 6: Add in brown sugar, salt, and white pepper. Stir until well mixed.
Step 7: Put the carrots back in the saucepan and toss until well coated with the glaze. This will take about 5 minutes.
Step 8: Serve and enjoy!
Nutrition Facts:
Protein: 1.1g 2 % | Carbohydrates: 17.6g 6 % | Dietary Fiber: 3.2g 13 % | Fat: 6g 9 % | Saturated Fat: 3.7g 18 % | Cholesterol: 15.3mg 5 % | Vitamin A Iu: 19138.6IU 383 % | Niacin Equivalents: 1.3mg 10 % | Vitamin B6: 0.2mg 10 % | Vitamin C: 6.7mg 11 % | Folate: 21.9mcg 6 % | Calcium: 45mg 5 % | Iron: 0.4mg 2 % | Magnesium: 14.4mg 5 % | Potassium: 374.1mg 11 % | Sodium: 193.8mg 8 % | Thiamin: 0.1mg 11 %
Ingredients
- 2 lbs carrots, peeled and cut into sticks
- ¼ c butter
- ¼ c packed brown sugar
- ¼ tsp salt
- ⅛ tsp ground white pepper
Instructions
Step 1: In a large saucepan with 1-inch-deep water, add the carrots.
Step 2: Place the saucepan on the stove and turn the heat to medium, and then allow the water to boil.
Step 3: Turn the heat down to low, then cover the pan. Simmer the carrots for about 8 minutes or until soft.
Step 4: Drain the carrots and place them into a clean bowl.
Step 5: In the same saucepan, add the butter and allow it to melt.
Step 6: Add in brown sugar, salt, and white pepper. Stir until well mixed.
Step 7: Put the carrots back in the saucepan and toss until well coated with the glaze. This will take about 5 minutes.
Step 8: Serve and enjoy!
Notes
Nutrition Facts: Protein: 1.1g 2 % | Carbohydrates: 17.6g 6 % | Dietary Fiber: 3.2g 13 % | Fat: 6g 9 % | Saturated Fat: 3.7g 18 % | Cholesterol: 15.3mg 5 % | Vitamin A Iu: 19138.6IU 383 % | Niacin Equivalents: 1.3mg 10 % | Vitamin B6: 0.2mg 10 % | Vitamin C: 6.7mg 11 % | Folate: 21.9mcg 6 % | Calcium: 45mg 5 % | Iron: 0.4mg 2 % | Magnesium: 14.4mg 5 % | Potassium: 374.1mg 11 % | Sodium: 193.8mg 8 % | Thiamin: 0.1mg 11 %
