Prep Time: 30 mins | Yield: 10 Servings
These insanely delicious treats never fail to make me smile every time! I learned about this recipe a couple of years ago, and I am still in love with it to this day! Now, allow me to share it with you as well! You have got to give this one a try! Just follow these easy steps, and you are good to go! Invite your friends over and surprise them with these heavenly treats! You don’t need to worry about leftovers because there won’t be any! Anyway, don’t skip on this recipe. It is worth all your time and effort, I’m telling you. Ready in just 30 minutes. Enjoy!
Ingredients:
2 c powdered sugar (320 g), sifted
8 tbsp butter, softened
2 c creamy peanut butter (480 g)
4 c milk chocolate chips (700 g), divided
Directions:
In a heat-proof bowl, add 1/2 of the chocolate chips. Place it inside the microwave and heat for 30 seconds a few times until melted completely.
Transfer the melted chocolate into a tart pan and spread it evenly.
Place the pan inside the fridge to chill for a couple of minutes.
In a mixing bowl, add softened butter, peanut butter, and powdered sugar. Stir everything until well blended.
Transfer the peanut butter mixture over the chocolate in the tart pan and spread it evenly.
Melt the rest of the chocolate in the microwave, then pour it on top of the peanut butter layer and spread it evenly.
Place the pan inside the fridge to chill for 1 hour or until ready for serving. Slice into even servings.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place it at room temperature. They can last up to 3 days or 3 months in the freezer.
Thaw first before serving again.
Nutrition Facts:
Calories: 878Kcl Fat: 57g Carbs: 80g Fiber: 5g Sugar: 65g Protein: 17g
Ingredients
- 2 c powdered sugar (320 g), sifted
- 8 tbsp butter, softened
- 2 c creamy peanut butter (480 g)
- 4 c milk chocolate chips (700 g), divided
Instructions
In a heat-proof bowl, add 1/2 of the chocolate chips. Place it inside the microwave and heat for 30 seconds a few times until melted completely.
Transfer the melted chocolate into a tart pan and spread it evenly.
Place the pan inside the fridge to chill for a couple of minutes.
In a mixing bowl, add softened butter, peanut butter, and powdered sugar. Stir everything until well blended.
Transfer the peanut butter mixture over the chocolate in the tart pan and spread it evenly.
Melt the rest of the chocolate in the microwave, then pour it on top of the peanut butter layer and spread it evenly.
Place the pan inside the fridge to chill for 1 hour or until ready for serving. Slice into even servings.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then place it at room temperature. They can last up to 3 days or 3 months in the freezer. Thaw first before serving again. Nutrition Facts: Calories: 878Kcl Fat: 57g Carbs: 80g Fiber: 5g Sugar: 65g Protein: 17g
