Easy Crock-pot Jambalaya

“Hands-down to the best and easy crock-pot jambalaya recipe! This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.”

Prep: 20 m Cook: 8 h Ready In 8 h 20 m

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To make this Easy Crock-pot Jambalaya, You’ll need the following Ingredients:

Ingredients:

1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes

1 pound andouille sausage, sliced

2 teaspoons dried oregano

1 (28 ounces) can diced tomatoes with juice

1 large onion, chopped

2 teaspoons dried parsley

1 large green bell pepper, chopped

1 cup chopped celery

2 teaspoons Cajun seasoning

1 cup chicken broth

1 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Directions:

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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