“This is an old crockpot barbeque recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.”
Prep: 10 m Cook: 9 h Ready In 9 h 10 m
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To make this Crockpot Barbeque, You’ll need the following Ingredients:
Ingredients:
1 (3 pounds) boneless chuck roast
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon onion powder
1 (18 ounces) bottle barbeque sauce
Directions:
1. Place roast into a slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Crockpot Barbeque
"This is an old crockpot barbeque recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."
- 1 (3 pounds) boneless chuck roast
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp onion powder
- 1 (18 ounces) bottle barbeque sauce
-
Place roast into a slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
-
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
