Crockpot Mississippi Chicken

Prep Time: 5 mins     |     Cook Time: 7 hrs     |     Total Time: 7 hrs 5 mins

Servings: 6       |       Calories: 213kcal

Crockpot Mississippi Chicken

Ingredients:

2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat)

1 oz. packet ranch dressing mix

16 oz. deli sliced pepperoncini peppers (save 1/2 cup of juices, discard the rest)

Instructions:

Add the chicken to the slow cooker.

Sprinkle over the ranch seasoning mix and the pepperoncini’s and the half cup of juices from the jar.

Cover and cook on low for 7 hours or on high for 4 hours.

Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.

Crockpot Mississippi Chicken

Rebecca Prep Time: 5 mins     |     Cook Time: 7 hrs     |     Total Time: 7 hrs 5 mins Servings: 6       |       Calories: 213kcal Crockpot… MYSP Crockpot Mississippi Chicken European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat)
• 1 oz. packet ranch dressing mix
• 16 oz. deli-sliced pepperoncini peppers (save 1/2 cup of juices, discard the rest)

Instructions

Add the chicken to the slow cooker.

Sprinkle over the ranch seasoning mix and the pepperoncini's and the half cup of juices from the jar.

Cover and cook on low for 7 hours or on high for 4 hours.

Serve the chicken thighs whole or shred them all. Serve over rice, buns or even baked potatoes.