Prep Time: 5 mins | Cook Time: 4 hrs 15 mins | Total Time: 4 hrs 20 mins
Servings: 6 | Calories: 340kcal
Ingredients:
1 32 oz bag frozen diced potatoes
1 medium onion diced
1 cup sour cream
1 10.5 oz can cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
4 Tbs butter melted
2 1/2 cup shredded cheddar cheese
Instructions:
In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
Place lid on and cook on low for 4 hours.
Remove lid and sprinkle with the remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
Ingredients
- 1 32 oz bag frozen diced potatoes
- 1 medium onion diced
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs butter melted
- 2 1/2 cup shredded cheddar cheese
Instructions
In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
Place lid on and cook on low for 4 hours.
Remove lid and sprinkle with the remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
