Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 6
Packed with sausage, chicken, and shrimp with cajun spices this mouthwatering Crockpot Gumbo recipe is a must-try. You got all the flavours, texture that just burst in your mouth in a snap! Throw this together in 30 minutes and let the slow cooker do all the work.
Ingredients
1 pound Chicken Breast cut into bite-size pieces
1 pound Smoked Sausage kielbasa, farmers sausage, garlic sausage, etc
1 pound Shrimp raw and shells removed (for more flavour left the tails on)
1 Onion diced
1 Green pepper diced
1 Hot pepper (jalapeno, serrano, scotch bonnet, habanero, etc) (optional)
3 ribs Celery diced
28 ounces diced tomatoes
3 teaspoons Garlic minced
2 cups Chicken broth
1 tablespoon Cajun spice or more if you prefer
1 teaspoon thyme
1 teaspoon Oregano
1 ⅓ cups Rice cooked
How to make Crockpot Gumbo with Sausage, Chicken, and Shrimp
Step 1: In a slow cooker, combine the chicken breasts, kielbasa, onion, green pepper, hot pepper, celery, tomatoes, garlic, chicken broth, cajun spice, and thyme.
Step 2: Cook, stirring hardly for about 6 to 7 hours on low.
Step 3: Lightly salt the shrimp in the last hour of cooking before adding them into the crockpot.
Step 4: Add the rice half hour before the end, stir, and cover the pot. Cook until the rice is just warmed through and took some of the flavours.
Step 5: Once done, serve with crusty bread. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 594, Fat 24g 37%, Saturated Fat 8g 50%, Cholesterol 293mg 98%, Sodium 1638mg 71%, Potassium 1042mg 30%, Carbohydrates 46g 15%, Fiber 4g 17%, Sugar 5g 6%, Protein 46g 92%, Vitamin A 1641IU 33%, Vitamin C 51mg 62%, Calcium 204mg 20%, Iron 5mg 28%
Ingredients
- 1 pound Chicken Breast cut into bite-size pieces
- 1 pound Smoked Sausage kielbasa, farmers sausage, garlic sausage, etc
- 1 pound Shrimp raw and shells removed (for more flavour left the tails on)
- 1 Onion diced
- 1 Green pepper diced
- 1 Hot pepper (jalapeno, serrano, scotch bonnet, habanero, etc) (optional)
- 3 ribs Celery diced
- 28 ounces diced tomatoes
- 3 teaspoons Garlic minced
- 2 cups Chicken broth
- 1 tablespoon Cajun spice or more if you prefer
- 1 teaspoon thyme
- 1 teaspoon Oregano
- 1 ⅓ cups Rice cooked
Instructions
Step 1: In a slow cooker, combine the chicken breasts, kielbasa, onion, green pepper, hot pepper, celery, tomatoes, garlic, chicken broth, cajun spice, and thyme.
Step 2: Cook, stirring hardly for about 6 to 7 hours on low.
Step 3: Lightly salt the shrimp in the last hour of cooking before adding them into the crockpot.
Step 4: Add the rice half hour before the end, stir, and cover the pot. Cook until the rice is just warmed through and took some of the flavours.
Step 5: Once done, serve with crusty bread. Enjoy!
Notes
Nutrition Facts: Amount Per Serving: Calories 594, Fat 24g 37%, Saturated Fat 8g 50%, Cholesterol 293mg 98%, Sodium 1638mg 71%, Potassium 1042mg 30%, Carbohydrates 46g 15%, Fiber 4g 17%, Sugar 5g 6%, Protein 46g 92%, Vitamin A 1641IU 33%, Vitamin C 51mg 62%, Calcium 204mg 20%, Iron 5mg 28%
