“These Classic Fettuccine Alfredo recipe is a modified recipe from my mother. My boyfriend loves this very much! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health-conscious. Enjoy!”
Prep: 15 m Cook: 15 m Ready In 30 m
To make this Classic Fettuccine Alfredo, You’ll need the following Ingredients:
Ingredients:
24 ounces dry fettuccine pasta
1 cup butter
3/4 pint heavy cream
Salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
3. Add pasta to the sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Classic Fettuccine Alfredo
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Classic Fettuccine Alfredo
"These Classic Fettuccine Alfredo recipe is a modified recipe from my mother. My boyfriend loves this very much! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health-conscious. Enjoy!"
- 24 ounces dry fettuccine pasta
- 1 cup butter
- 3/4 pint heavy cream salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
-
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
-
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
-
Add pasta to the sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
