Chocolate Bark

Prep 15 m Cook 11 m Ready In 1 h 26 m

“This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!”

Ingredients

saltine crackers, or as needed

1 cup butter

1 cup brown sugar

1 (12 ounce) bag milk chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.

Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.

Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.

Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Chocolate Bark

Rebecca Prep 15 m Cook 11 m Ready In 1 h 26 m “This is the easiest recipe I think I own. My kids are always asking me to make it… General Recipes Chocolate Bark European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• saltine crackers, or as needed
• 1 cup butter
• 1 cup brown sugar
• 1 (12 ounce) bag milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.

Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.

Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.

Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Notes

Prep: 15 mins Cook: 11 mins Additional: 1 hr Total: 1 hr 26 mins Servings: 40 Yield: 1 11x17-inch baking sheet