Category:

General Recipes

CHEESY CHICKEN FRITTERS RECIPE

by Rebecca September 12, 2022

written by Rebecca

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

A big thanks to my very good friend, Harvey, for recommending this awesome recipe. I never would have tasted perfection if it wasn’t for you! This Cheesy Chicken Fritters Recipe is what you just might need today, I’m telling you! Oh, man, you have got to give this recipe a try! As awesome as this recipe already is, feel free to add more ingredients if you want. I am sure that you can do a lot to make this recipe even better! Have a blessed day, folks, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

1 tablespoon olive oil – or more to fry

1/2 teaspoon garlic powder

1.5 pounds (700g) of skinless, boneless chicken breast

1 c (110g) shredded mozzarella cheese

2 medium Eggs

2 tablespoons parsley – chopped

1/3 c (40g) almond flour

A pinch of sea salt and fresh ground black pepper – or to taste

2 tablespoons chives – chopped

2 tablespoons fresh basil – finely chopped

Directions:

Lay the chicken breast onto a flat surface, then thinly slice it.

Place the chicken slices into a mixing bowl.

Add parsley, basil, salt, pepper, eggs, mozzarella cheese, and almond flour. Stir everything until well blended.

Place a large non-stick skillet on the stove and turn the heat to medium-low.

Add oil and allow it to become hot.

Spoon the chicken mixture a couple of times, then drop each into the hot skillet. Use a spatula to gently flatten each to make fritters. Cook for about 6 minutes or until they turn golden brown. Repeat the process with the rest of the ingredients.

Serve hot with your preferred dip. Enjoy!

Nutrition Facts:

CHEESY CHICKEN FRITTERS RECIPE

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings A big thanks to my very good friend, Harvey, for recommending this awesome recipe. I never would have… General Recipes CHEESY CHICKEN FRITTERS RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 tablespoon olive oil – or more to fry
1/2 teaspoon garlic powder
1.5 pounds (700g) of skinless, boneless chicken breast
1 c (110g) shredded mozzarella cheese
2 medium Eggs
2 tablespoons parsley – chopped
1/3 c (40g) almond flour
A pinch of sea salt and fresh ground black pepper – or to taste
2 tablespoons chives – chopped
2 tablespoons fresh basil – finely chopped

Instructions

Lay the chicken breast onto a flat surface, then thinly slice it.

Place the chicken slices into a mixing bowl.

Add parsley, basil, salt, pepper, eggs, mozzarella cheese, and almond flour. Stir everything until well blended.

Place a large non-stick skillet on the stove and turn the heat to medium-low.

Add oil and allow it to become hot.

Serve hot with your preferred dip. Enjoy!

Notes

September 12, 2022 0 comment

General Recipes

STUFFED SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL

by Rebecca September 12, 2022

written by Rebecca

Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings

You don’t have to eat boring cabbage leaves ever again! This recipe is the next level! You have got to give this Stuffed Slow Cooker Cabbage Roll a try! Each bite is so good that it will become your favorite instantly!

Ingredients:

1 c uncooked rice

½ tsp paprika

1 medium diced onion

2 Eggs

3 cloves garlic

1 pound of ground meat

1 tsp Worcestershire sauce

1 head of cabbage

1 jar tomato sauce

1 teaspoon sea salt

1 teaspoon black pepper

Directions:

Slice about ¼ inch from the bottom part of the cabbage.

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

Add the whole cabbage into the boiling water, then cook for 2 minutes. Repeat the process with the rest of the cabbage heads.

Add ground pork, uncooked rice, ground beef, onion, ¼ cup tomato sauce, salt, pepper, and garlic powder into a large mixing bowl. Stir everything until well incorporated.

Add egg and stir again until well blended.

In a separate mixing bowl, add Worcestershire sauce, tomato sauce, and paprika. Stir until well mixed.

Add ¼ cup of the meat mixture to the middle of each cabbage leaf, then roll it up. It should look like a burrito. Repeat the process with the rest of the meat mixture and cabbage leaves.

Add some of the sauce into a slow cooker and spread it evenly to cover the bottom.

Add the cabbage rolls into the prepared slow cooker. Make sure to leave a small space between each roll.

In a mixing bowl, add all the ingredients for the sauce and stir until well blended.

Pour the sauce on top of the cabbage rolls and make sure to cover them fully.

Cover and seal the slow cooker, then cook the cabbage rolls for about 4 hours on a high setting or 8 hours on a low setting.

Serve and enjoy!

STUFFED SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL

Rebecca Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings You don’t have to eat boring cabbage leaves ever again! This recipe is the next level! You… General Recipes STUFFED SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 c uncooked rice
½ tsp paprika
1 medium diced onion
2 Eggs
3 cloves garlic
1 pound of ground meat
1 tsp Worcestershire sauce
1 head of cabbage
1 jar tomato sauce
1 teaspoon sea salt
1 teaspoon black pepper

Instructions

Slice about ¼ inch from the bottom part of the cabbage.

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

Add the whole cabbage into the boiling water, then cook for 2 minutes. Repeat the process with the rest of the cabbage heads.

Add ground pork, uncooked rice, ground beef, onion, ¼ cup tomato sauce, salt, pepper, and garlic powder into a large mixing bowl. Stir everything until well incorporated.

Add egg and stir again until well blended.

In a separate mixing bowl, add Worcestershire sauce, tomato sauce, and paprika. Stir until well mixed.

Add ¼ cup of the meat mixture to the middle of each cabbage leaf, then roll it up. It should look like a burrito. Repeat the process with the rest of the meat mixture and cabbage leaves.

Add some of the sauce into a slow cooker and spread it evenly to cover the bottom.

Add the cabbage rolls into the prepared slow cooker. Make sure to leave a small space between each roll.

In a mixing bowl, add all the ingredients for the sauce and stir until well blended.

Pour the sauce on top of the cabbage rolls and make sure to cover them fully.

Cover and seal the slow cooker, then cook the cabbage rolls for about 4 hours on a high setting or 8 hours on a low setting.

Serve and enjoy!

Notes

Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings

September 12, 2022 0 comment

General Recipes

BAKED POTATO SLICES

by Rebecca September 12, 2022

written by Rebecca

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings

I love how simple yet delicious this dish is! In less than an hour, you will surely have the best meal today! This Baked Potato Slice recipe is a must-try! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later. Enjoy!

Ingredients:

1 tbsp vegetable oil, Canola, or Olive Oil

6 slices bacon, uncooked

2 green onions, diced

2.5 c cheddar cheese, shredded

3 russet potatoes, Scrubbed clean

1 tbsp Italian Seasoning

Salt/Pepper, to taste

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Let the bacon rest for a few minutes at room temperature.

Slice into about 3/4-inch slices the potatoes.

Brush each potato slice with oil, then sprinkle salt and pepper to season.

Arrange the potato slices onto a baking sheet.

Place them inside the preheated oven and bake for 25 minutes or until golden brown and fork-tender.

Meanwhile, put a small skillet on the stove and turn the heat to low.

Add the thawed bacon, then cook until crispy and brown. Remove the bacon from the skillet onto a clean plate. Add the bacon grease into a small bowl.

Remove the potatoes from the oven, then brush the top and bottom with the bacon grease.

Put them back inside the oven and bake for another 10 minutes.

Reduce the heat to about 175 degrees C or 350 degrees F, then sprinkle a generous amount of cheese and crumbled bacon on top. Bake for another 5 minutes or until the cheese has melted completely.

Remove from the oven, then garnish Italian seasoning and green onions.

Serve immediately with sour cream and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days.

Nutrition Facts:

BAKED POTATO SLICES

Rebecca Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings I love how simple yet delicious this dish is! In less than an hour, you will surely have the… General Recipes BAKED POTATO SLICES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 tbsp vegetable oil, Canola, or Olive Oil
6 slices bacon, uncooked
2 green onions, diced
2.5 c cheddar cheese, shredded
3 russet potatoes, Scrubbed clean
1 tbsp Italian Seasoning
Salt/Pepper, to taste

Instructions

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Let the bacon rest for a few minutes at room temperature.

Slice into about 3/4-inch slices the potatoes.

Brush each potato slice with oil, then sprinkle salt and pepper to season.

Arrange the potato slices onto a baking sheet.

Place them inside the preheated oven and bake for 25 minutes or until golden brown and fork-tender.

Meanwhile, put a small skillet on the stove and turn the heat to low.

Add the thawed bacon, then cook until crispy and brown. Remove the bacon from the skillet onto a clean plate. Add the bacon grease into a small bowl.

Remove the potatoes from the oven, then brush the top and bottom with the bacon grease.

Put them back inside the oven and bake for another 10 minutes.

Reduce the heat to about 175 degrees C or 350 degrees F, then sprinkle a generous amount of cheese and crumbled bacon on top. Bake for another 5 minutes or until the cheese has melted completely.

Remove from the oven, then garnish Italian seasoning and green onions.

Serve immediately with sour cream and enjoy!

Notes

September 12, 2022 0 comment

General Recipes

VEGETABLE SUPREME EGG BAKE

by Rebecca September 12, 2022

written by Rebecca

Yield: 8 Servings

This will be the best breakfast meal you will ever serve for your loved ones today! This Vegetable Supreme Egg Bake is loaded with incredible flavors. Mushrooms, potatoes, spinach, peppers, and a lot more! What’s not to like? Enjoy!

Ingredients:

2 c shredded sharp cheddar cheese

12 large Eggs

1 tbsp olive oil, plus more for the baking dish

1 c roasted red pepper strips

2 c frozen diced potatoes (do not thaw)

2 tsp kosher salt

5 oz. baby spinach (about 5 packed c)

¼ tsp freshly ground black pepper

2 c half-and-half

8 oz. sliced white or brown mushrooms

2 c shredded carrots

Directions:

Prepare the oven and preheat to 190 degrees C or 375 degrees F. Put the rack in the center of the oven.

Brush with olive oil a 9×13-inch baking dish.

Place a large frying pan on the stove and turn the heat to medium-high.

Add 1 tbsp of oil and allow it to become hot.

Add the carrots and mushrooms, then sauté for 5 minutes or until soft.

Add the spinach and cook for another 5 minutes or until wilted completely. Remove the pan from the stove.

Add the red peppers and potatoes, then stir until well combined.

Empty the pan into the prepared baking dish and spread it evenly.

Sprinkle cheese over the mixture.

In a mixing bowl, add milk, salt, pepper, and eggs. Whisk until well blended. Pour the mixture on top of the veggies in the baking dish.

Place the baking dish in the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow the Vegetable Supreme Egg Bake to rest for about 5 minutes at room temperature. Slice into even servings.

Serve and enjoy!

Notes:

You can make this casserole the night before. Just let it cool completely at room temperature, then cover it with foil and place it in the freezer. It can last up to 3 months. Thaw and bake.

Place any leftovers in an airtight container, then place them in the fridge. They can last up to 5 days.

Nutrition Facts:

Calories 371 Fat 25.5 g (39.3%) Saturated 12.4 g (62.1%) Carbs 15.6 g (5.2%) Fiber 2.4 g (9.6%) Sugars 6.0 g Protein 20.1 g (40.2%) Sodium 666.8 mg (27.8%)

VEGETABLE SUPREME EGG BAKE

Rebecca Yield: 8 Servings This will be the best breakfast meal you will ever serve for your loved ones today! This Vegetable Supreme Egg Bake is loaded with incredible flavors. Mushrooms, potatoes,… General Recipes VEGETABLE SUPREME EGG BAKE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 c shredded sharp cheddar cheese
12 large Eggs
1 tbsp olive oil, plus more for the baking dish
1 c roasted red pepper strips
2 c frozen diced potatoes (do not thaw)
2 tsp kosher salt
5 oz. baby spinach (about 5 packed c)
¼ tsp freshly ground black pepper
2 c half-and-half
8 oz. sliced white or brown mushrooms
2 c shredded carrots

Instructions

Prepare the oven and preheat to 190 degrees C or 375 degrees F. Put the rack in the center of the oven.

Brush with olive oil a 9×13-inch baking dish.

Place a large frying pan on the stove and turn the heat to medium-high.

Add 1 tbsp of oil and allow it to become hot.

Add the carrots and mushrooms, then sauté for 5 minutes or until soft.

Add the spinach and cook for another 5 minutes or until wilted completely. Remove the pan from the stove.

Add the red peppers and potatoes, then stir until well combined.

Empty the pan into the prepared baking dish and spread it evenly.

Sprinkle cheese over the mixture.

In a mixing bowl, add milk, salt, pepper, and eggs. Whisk until well blended. Pour the mixture on top of the veggies in the baking dish.

Place the baking dish in the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow the Vegetable Supreme Egg Bake to rest for about 5 minutes at room temperature. Slice into even servings.

Serve and enjoy!

Notes

You can make this casserole the night before. Just let it cool completely at room temperature, then cover it with foil and place it in the freezer. It can last up to 3 months. Thaw and bake. Place any leftovers in an airtight container, then place them in the fridge. They can last up to 5 days. Nutrition Facts: Calories 371 Fat 25.5 g (39.3%) Saturated 12.4 g (62.1%) Carbs 15.6 g (5.2%) Fiber 2.4 g (9.6%) Sugars 6.0 g Protein 20.1 g (40.2%) Sodium 666.8 mg (27.8%)

September 12, 2022 0 comment

General Recipes

CRACK CHICKEN SPAGHETTI

by Rebecca September 12, 2022

written by Rebecca

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings

You haven’t had the best spaghetti, I’m sure of it! Just simply because you haven’t tried this Crack Chicken Spaghetti yet! Oh, man, you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later. Enjoy!

Ingredients:

½ c chicken broth

1 (8-ounces) package Velveeta cheese, cubed

¾ c cooked chopped bacon

2½ c cooked chopped chicken

8-ounces spaghetti

1½ c shredded cheddar cheese

2 tablespoons dry Ranch dressing mix

1 (10.75-ounces) can cream of chicken soup

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×9-inch baking pan.

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the pasta and cook until al dente or firm to bite. Drain and rinse with cold water to stop the cooking process.

Place a saucepan on the stove and turn the heat to low.

Add cream of soup, Velveeta, and chicken broth. Stir until well blended.

Simmer everything for a few minutes until the cheese has melted completely and is well blended.

Add the Ranch mix and stir until well blended.

Add the cooked pasta, then toss until well coated by the delicious sauce.

Add bacon and stir until just mixed.

Transfer everything into the greased baking pan and spread it evenly.

Sprinkle a generous amount of cheddar cheese on top. Thank me later!

Place it inside the preheated oven and bake for about 30 minutes or until the cheese has melted completely.

Remove from the oven and let it rest for a few minutes at room temperature to incorporate all the flavours.

Sprinkle your preferred herbs on top to garnish.

Serve warm and enjoy!

Rebecca Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings You haven’t had the best spaghetti, I’m sure of it! Just simply because you haven’t tried this Crack Chicken… General Recipes CRACK CHICKEN SPAGHETTI European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

½ c chicken broth
1 (8-ounces) package Velveeta cheese, cubed
¾ c cooked chopped bacon
2½ c cooked chopped chicken
8-ounces spaghetti
1½ c shredded cheddar cheese
2 tablespoons dry Ranch dressing mix
1 (10.75-ounces) can cream of chicken soup

Instructions

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in a 9×9-inch baking pan.

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the pasta and cook until al dente or firm to bite. Drain and rinse with cold water to stop the cooking process.

Place a saucepan on the stove and turn the heat to low.

Add cream of soup, Velveeta, and chicken broth. Stir until well blended.

Simmer everything for a few minutes until the cheese has melted completely and is well blended.

Add the Ranch mix and stir until well blended.

Add the cooked pasta, then toss until well coated by the delicious sauce.

Add bacon and stir until just mixed.

Transfer everything into the greased baking pan and spread it evenly.

Sprinkle a generous amount of cheddar cheese on top. Thank me later!

Place it inside the preheated oven and bake for about 30 minutes or until the cheese has melted completely.

Remove from the oven and let it rest for a few minutes at room temperature to incorporate all the flavours.

Sprinkle your preferred herbs on top to garnish.

Serve warm and enjoy!

Notes

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings

September 12, 2022 0 comment

General Recipes

BONELESS BAKED CHICKEN THIGHS: A SIMPLE RECIPE THAT’S QUICK, EASY, AND DELICIOUS

by Rebecca September 11, 2022

written by Rebecca

When it comes to cooking chicken, there are a lot of methods that you can use. One of the most popular and easy methods though is oven-baked chicken thighs. Not only do they make a great meal, but they take very little time to cook which means that you don’t have to spend hours in the kitchen baking up your dish!

The Recipe

This recipe for boneless baked chicken thighs is quick, easy, and delicious. It’s a perfect weeknight meal that the whole family will enjoy. Simply season the chicken thighs with salt, pepper, and your favorite herbs, then bake in a preheated oven until cooked through. Serve with a simple side salad or your favorite vegetables. Enjoy!

TIPS FOR COOKING BONELESS BAKED CHICKEN THIGHS

Looking for a simple, quick, and delicious chicken recipe? Look no further than boneless baked chicken thighs! This dish is perfect for busy weeknights or lazy weekends and can be easily customized to your taste. Here are a few tips to help you get the most out of your boneless baked chicken thighs:

1. Preheat your oven to the correct temperature. This will ensure that your chicken cooks evenly and doesn’t dry out.

2. Season your chicken generously with salt, pepper, and any other herbs or spices you like.

3. Use a baking dish or rack that allows the chicken thighs to cook evenly on all sides.

4. Bake the chicken until it is cooked through and slightly golden in color. Don’t overcook it!

5. Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, making for a juicier and more flavorful dish.

VARIATIONS OF THE RECIPE

There are many different ways that you can make boneless baked chicken thighs. You can add different spices or herbs to the chicken, or you can change up the type of cheese that you use. You can also add other vegetables to the dish, such as carrots, potatoes, or green beans. If you want to make a more hearty meal, you can add some cooked rice or quinoa to the dish.

CONCLUSION

If you’re looking for a quick, easy, and delicious recipe for boneless baked chicken thighs, look no further. This recipe is perfect for a weeknight meal or even for entertaining guests. The best part about this dish is that it can be easily customized to your liking. So whether you prefer your chicken thighs with a crispy skin or moist and juicy, this recipe will not disappoint. Give it a try and let us know what you think in the comments below!

INGREDIENTS:

8 chicken thighs that are skinless and boneless

1/4 c. extra-virgin olive oil

1/4 c. low-sodium soy sauce

1/4 c. dijon mustard

2 tbsp. Honey

2 tbsp. packed brown sugar

2 cloves garlic, minced

2 tsp. Fresh Thyme Leaves

Kosher salt

Freshly ground black pepper

1/4 tsp. crushed red pepper flakes

DIRECTIONS:

Preheat the oven to 425 degrees. While this is happening, combine the sauces and spices with the brown sugar. Sprinkle some salt and pepper over the top. Let it sit for at least 30 minutes before you toss it. If you plan to make it for several hours, let it rest overnight.

Once it has sat for enough time, take it out and place it on a foil baking tray.

Bake it in the oven until the chicken breasts are golden brown or the internal temperature reaches 165 degrees. You can either leave the sauce in or coat it with chicken thighs.

Broil the chicken for 5 minutes in the oven. Once the chicken is cooked, place the sauce on top. This should take about 5 minutes.

TIPS

How can I prevent my thighs from drying out?

The marinade is the key. This marinade is honey mustard. It makes the dish flavorful and juicy and doesn’t dry out in the oven.

How long do I marinate the chicken?

You should leave them in the fridge for at least 30 minutes at room temperature. You can marinate them in the refrigerator if they last more than an hour. For maximum flavor, marinate everything in the refrigerator overnight if possible. It will eventually break down so make sure you don’t leave it out for more than 24 hours.

What do I do with the chicken that I have refrigerated?

It is best to let the chicken sit at room temperature before you heat up your oven. It is best to let it rest in the oven. This will make it a little more tender and cause uneven cooking. It is important that the chicken has time to warm up in the oven before you place it in. This can be done during the heating stage.

What can you serve with them?

These are great as a main dish. You can add a salad or other side dishes to complete your meal. There are so many options, and it is something that many people love about this recipe.

BONELESS BAKED CHICKEN THIGHS: A SIMPLE RECIPE THAT’S QUICK, EASY, AND DELICIOUS

Rebecca When it comes to cooking chicken, there are a lot of methods that you can use. One of the most popular and easy methods though is oven-baked chicken thighs. Not… General Recipes BONELESS BAKED CHICKEN THIGHS: A SIMPLE RECIPE THAT’S QUICK, EASY, AND DELICIOUS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 3 voted )

Ingredients

8 chicken thighs that are skinless and boneless
1/4 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
1/4 c. dijon mustard
2 tbsp. Honey
2 tbsp. packed brown sugar
2 cloves garlic, minced
2 tsp. Fresh Thyme Leaves
Kosher salt
Freshly ground black pepper
1/4 tsp. crushed red pepper flakes

Instructions

Once it has sat for enough time, take it out and place it on a foil baking tray.

Bake it in the oven until the chicken breasts are golden brown or the internal temperature reaches 165 degrees. You can either leave the sauce in or coat it with chicken thighs.

Broil the chicken for 5 minutes in the oven. Once the chicken is cooked, place the sauce on top. This should take about 5 minutes.

Notes

The marinade is the key. This marinade is honey mustard. It makes the dish flavorful and juicy and doesn’t dry out in the oven. How long do I marinate the chicken? You should leave them in the fridge for at least 30 minutes at room temperature. You can marinate them in the refrigerator if they last more than an hour. For maximum flavor, marinate everything in the refrigerator overnight if possible. It will eventually break down so make sure you don’t leave it out for more than 24 hours. What do I do with the chicken that I have refrigerated? It is best to let the chicken sit at room temperature before you heat up your oven. It is best to let it rest in the oven. This will make it a little more tender and cause uneven cooking. It is important that the chicken has time to warm up in the oven before you place it in. This can be done during the heating stage. What can you serve with them? These are great as a main dish. You can add a salad or other side dishes to complete your meal. There are so many options, and it is something that many people love about this recipe.

September 11, 2022 0 comment

General Recipes

CREAMED CHIPPED BEEF ON TOAST IS THE GREATEST FORGOTTEN CLASSIC

by Rebecca September 9, 2022

written by Rebecca

If you’re anything like me, you grew up with a tradition of eating creamed chipped beef on toast at home or at your grandparents’ house. Maybe your mom served it for Sunday dinner, or it was your school lunch. Maybe you were the one who always made it for the family.

WHAT IS CREAMED CHIPPED BEEF

If you grew up in the Northeast as I did, then you probably have fond memories of creamed chipped beef on toast. This dish is classic comfort food that is simple to make and oh so delicious. Chipped beef is a type of dried, cured beef that is thinly sliced and often used in dishes like this one. It has a savory flavor and a slightly chewy texture. The beef is simmered in a creamy sauce made with milk, butter, and flour. Once it is thickened, it is spooned over slices of toast. The dish is then garnished with parsley and served hot. Yum!

Even though this dish is a classic, it seems to be forgotten about nowadays. I think that’s a shame because it really is the greatest! If you’ve never had creamed chipped beef on toast, I urge you to give it a try. You won’t be disappointed!

THE HISTORY OF CREAMED CHIPPED BEEF

Creamed chipped beef on toast is a classic dish that has been around for centuries. It is believed to have originated in the 18th century, when the British navy began serving it to their sailors. The dish became popular in the United States during the 19th century, where it was often served in diners and cafeterias. Today, creamed chipped beef is not as well-known as it once was, but it is still a delicious and easy-to-make dish.

HOW TO MAKE CREAMED CHIPPED BEEF?

If you’re looking for a delicious and hearty meal, look no further than creamed chipped beef on toast. This dish may not be as popular as it once was, but it’s definitely a classic worth revisiting. Here’s how to make it:

INGREDIENTS:

– 1 pound of chipped beef
– ¼ cup flour
– ¼ teaspoon pepper
– 2 tablespoons of butter
– 2 cups of milk
– 8 slices of toast

INSTRUCTIONS:

1. In a skillet, melt the butter over medium heat. Add the chipped beef and cook until browned.

2. Stir in the flour and pepper, then slowly add the milk while whisking. Bring the mixture to a simmer and cook until thickened.

3. Serve the creamed chipped beef over toast and enjoy!

VARIATIONS OF CREAMED CHIPPED BEEF

If you grew up eating creamed chipped beef on toast, then you know how delicious this classic dish can be. But did you know that there are variations of this dish that can make it even tastier? Here are a few of our favorites:

Creamed Chipped Beef with Bacon: Adding some crispy bacon to your creamed chipped beef is a great way to add some extra flavor and texture to the dish.

Creamed Chipped Beef with Mushrooms: This variation is perfect for mushroom lovers. Adding some sautéed mushrooms to the dish will give it a wonderful earthy flavor.

Creamed Chipped Beef with Green Peppers: If you like your food with a bit of a kick, then this variation is for you. Adding some green peppers to the dish will give it a nice spicy flavor.

THOUGHTS ON CREAMED CHIPPED BEEF

When it comes to food, there are few things more classic than creamed chipped beef on toast. This dish is simple, yet so flavorful and hearty. It’s the perfect comfort food for a cold winter day. Plus, it’s easy to make and can be ready in just a few minutes. But for some reason, this dish has fallen out of favor in recent years. I think it’s time to bring back this classic!

CONCLUSION

There’s no denying that creamed chipped beef on toast is a classic dish. It’s hearty, filling, and satisfying – everything you could want in a winter meal. And yet, for some reason, it seems to have fallen out of favor in recent years. We think that’s a shame, because this dish is truly one of the greats. If you’ve never tried it before, we urge you to give it a shot. You won’t be disappointed.

TIPS

What is the best type of meat to use for this?

Uncooked meat is a popular choice for some people, but you should avoid anything that has a lot of moisture.

This recipe is great for dry, drained hamburger meat. It takes the liquid and absorbs it very quickly to make something delicious and flavorful. It’s great for people who don’t want to spend too much time cooking, so it makes this process even more simple.

What can I do to make it more delicious?

You can make it more flavorful by adding more spices. Cayenne pepper can be added to this recipe for more heat. You can also use clove, basil, oregano, and clove. However, you can add any spices that you like to this recipe. They taste amazing and offer many amazing benefits for your cooking.

How thick is the sauce?

You can make it as thick or thin as you like, but we prefer a rich sauce. It helps to create a creamy texture. It will taste better and absorb more water if it is thicker.

CREAMED CHIPPED BEEF ON TOAST IS THE GREATEST FORGOTTEN CLASSIC

Rebecca If you’re anything like me, you grew up with a tradition of eating creamed chipped beef on toast at home or at your grandparents’ house. Maybe your mom served it… General Recipes CREAMED CHIPPED BEEF ON TOAST IS THE GREATEST FORGOTTEN CLASSIC European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

– 1 pound of chipped beef
– ¼ cup flour
– ¼ teaspoon pepper
– 2 tablespoons of butter
– 2 cups of milk
– 8 slices of toast

Instructions

1. In a skillet, melt the butter over medium heat. Add the chipped beef and cook until browned.

2. Stir in the flour and pepper, then slowly add the milk while whisking. Bring the mixture to a simmer and cook until thickened.

3. Serve the creamed chipped beef over toast and enjoy!

Notes

VARIATIONS OF CREAMED CHIPPED BEEF If you grew up eating creamed chipped beef on toast, then you know how delicious this classic dish can be. But did you know that there are variations of this dish that can make it even tastier? Here are a few of our favorites: Creamed Chipped Beef with Bacon: Adding some crispy bacon to your creamed chipped beef is a great way to add some extra flavor and texture to the dish. Creamed Chipped Beef with Mushrooms: This variation is perfect for mushroom lovers. Adding some sautéed mushrooms to the dish will give it a wonderful earthy flavor. Creamed Chipped Beef with Green Peppers: If you like your food with a bit of a kick, then this variation is for you. Adding some green peppers to the dish will give it a nice spicy flavor. THOUGHTS ON CREAMED CHIPPED BEEF When it comes to food, there are few things more classic than creamed chipped beef on toast. This dish is simple, yet so flavorful and hearty. It’s the perfect comfort food for a cold winter day. Plus, it’s easy to make and can be ready in just a few minutes. But for some reason, this dish has fallen out of favor in recent years. I think it’s time to bring back this classic! CONCLUSION There’s no denying that creamed chipped beef on toast is a classic dish. It’s hearty, filling, and satisfying – everything you could want in a winter meal. And yet, for some reason, it seems to have fallen out of favor in recent years. We think that’s a shame, because this dish is truly one of the greats. If you’ve never tried it before, we urge you to give it a shot. You won’t be disappointed. TIPS What is the best type of meat to use for this? Uncooked meat is a popular choice for some people, but you should avoid anything that has a lot of moisture. This recipe is great for dry, drained hamburger meat. It takes the liquid and absorbs it very quickly to make something delicious and flavorful. It’s great for people who don’t want to spend too much time cooking, so it makes this process even more simple. What can I do to make it more delicious? You can make it more flavorful by adding more spices. Cayenne pepper can be added to this recipe for more heat. You can also use clove, basil, oregano, and clove. However, you can add any spices that you like to this recipe. They taste amazing and offer many amazing benefits for your cooking. How thick is the sauce? You can make it as thick or thin as you like, but we prefer a rich sauce. It helps to create a creamy texture. It will taste better and absorb more water if it is thicker.

September 9, 2022 0 comment

General Recipes

MEDITERRANEAN CHICKPEA SALAD

by Rebecca September 9, 2022

written by Rebecca

Prep Time: 20 mins | Total Time: 20 mins | Yield: 6 Servings

This Mediterranean Chickpea Salad never fails to make me happy every time! This is my all-time favorite salad! Everything I love in a salad is in this one. In just 20 minutes, you will have the perfect salad ever! Give this recipe a try now!

Ingredients:

2 tablespoons Chopped Fresh Oregano

1 English Cucumber halved lengthwise and cut into rough chunks

1 Pint Cherry Tomatoes, halved

½ c Crumbled Feta Cheese

15 ounces One Can of Chickpeas drained and rinsed

½ medium Red Onion, diced

½ c Pitted Black or Kalamata Olives roughly chopped

Kosher salt and freshly ground black pepper to taste

2 tablespoons Fresh Thyme Leaves

1 Large Sweet Pepper or Bell Pepper stems and seeds removed

¾ c Brined Artichokes chopped

For the Dressing:

1 Garlic Clove, minced

2-3 tablespoons Freshly Squeezed Lemon Juice

1 teaspoon Dried Oregano

¼ c Extra Virgin Olive Oil

2 tablespoons White Wine Vinegar

1 tablespoon Honey

Kosher salt and freshly ground black pepper

Directions:

Prepare the veggies and put them into a large mixing bowl.

Add olives, feta cheese, fresh herbs, a bit of salt, pepper, and chickpeas. Toss everything until well incorporated.

Add oregano, white wine vinegar, olive oil, a bit of salt, pepper, honey, and lemon juice into a mixing bowl. Stir everything until well blended.

Pour the dressing over the salad, then toss again until well coated. Taste and add more lemon juice, salt, and pepper if it lacks more flavors.

Serve and enjoy!

Notes:

You can use your preferred type of tomatoes and onion for this recipe.

You can use Maple syrup instead of honey.

Place any leftovers in an airtight container, then place them in the fridge. They can last up to 5 days.

Nutrition Facts:

MEDITERRANEAN CHICKPEA SALAD

Rebecca Prep Time: 20 mins | Total Time: 20 mins | Yield: 6 Servings This Mediterranean Chickpea Salad never fails to make me happy every time! This is my all-time favorite salad! Everything I love in… General Recipes MEDITERRANEAN CHICKPEA SALAD European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 tablespoons Chopped Fresh Oregano
1 English Cucumber halved lengthwise and cut into rough chunks
1 Pint Cherry Tomatoes, halved
½ c Crumbled Feta Cheese
15 ounces One Can of Chickpeas drained and rinsed
½ medium Red Onion, diced
½ c Pitted Black or Kalamata Olives roughly chopped
Kosher salt and freshly ground black pepper to taste
2 tablespoons Fresh Thyme Leaves
1 Large Sweet Pepper or Bell Pepper stems and seeds removed
¾ c Brined Artichokes chopped
For the Dressing:
1 Garlic Clove, minced
2-3 tablespoons Freshly Squeezed Lemon Juice
1 teaspoon Dried Oregano
¼ c Extra Virgin Olive Oil
2 tablespoons White Wine Vinegar
1 tablespoon Honey
Kosher salt and freshly ground black pepper

Instructions

Prepare the veggies and put them into a large mixing bowl.

Add olives, feta cheese, fresh herbs, a bit of salt, pepper, and chickpeas. Toss everything until well incorporated.

Add oregano, white wine vinegar, olive oil, a bit of salt, pepper, honey, and lemon juice into a mixing bowl. Stir everything until well blended.

Pour the dressing over the salad, then toss again until well coated. Taste and add more lemon juice, salt, and pepper if it lacks more flavors.

Serve and enjoy!

Notes

September 9, 2022 0 comment

General Recipes

SLOW-COOKER REESE’S™ PEANUT BUTTER CUP SWIRL CAKE

by Rebecca September 9, 2022

written by Rebecca

I am so excited to share this recipe with you today! I am certain that you and your loved ones are going to devour these delicious treats! Just follow these easy steps, and you are good to go! Have a blessed day, friends. Enjoy!

Ingredients:

Cake:

⅓ c butter softened

3 Eggs

½ c creamy peanut butter

½ c chocolate-flavoured syrup

1 box Betty Crocker™ Super Moist™ yellow cake mix

1 c water

Toppings:

1 c powdered sugar

2 tbsp chocolate-flavoured syrup

20 Reese’s peanut butter cups miniatures, unwrapped and cut in half

3 tbsp creamy peanut butter

2 to 3 tbsp milk

Directions:

Apply cooking spray in a 6-quart slow cooker.

Add ½ cup of peanut butter, cake mix, butter, water, and eggs into a large bowl. Beat until well blended.

Transfer ⅔ cup of the batter, then add it into a separate bowl.

Add ½ cup of chocolate syrup, then beat until well blended to make the chocolate fudge batter.

Add ½ of the peanut butter and the chocolate batter into the prepared slow cooker, then spread it evenly.

Add the rest of the peanut butter on top and spread it evenly as well.

Design the top by running a knife on it.

Cover the slow cooker, then cook everything for 1 hour and 45 minutes on a high setting or until a toothpick comes out clean after inserting it in the middle.

Remove the cake from the slow cooker and let it cool for a few minutes at room temperature.

In a mixing bowl, add 2 tablespoons of milk and 3 tablespoons of peanut butter, then whisk until well blended.

Add the sugar, then whisk until well blended as well.

Add the glaze on top of the cooled cake and spread it evenly.

Sprinkle peanut butter cups on top.

Serve and enjoy!

Nutrition Facts:

SLOW-COOKER REESE’S™ PEANUT BUTTER CUP SWIRL CAKE

Rebecca I am so excited to share this recipe with you today! I am certain that you and your loved ones are going to devour these delicious treats! Just follow these… General Recipes SLOW-COOKER REESE’S™ PEANUT BUTTER CUP SWIRL CAKE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Cake:
⅓ c butter softened
3 Eggs
½ c creamy peanut butter
½ c chocolate-flavoured syrup
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 c water
Toppings:
1 c powdered sugar
2 tbsp chocolate-flavoured syrup
20 Reese’s peanut butter cups miniatures, unwrapped and cut in half
3 tbsp creamy peanut butter
2 to 3 tbsp milk

Instructions

Apply cooking spray in a 6-quart slow cooker.

Add ½ cup of peanut butter, cake mix, butter, water, and eggs into a large bowl. Beat until well blended.

Transfer ⅔ cup of the batter, then add it into a separate bowl.

Add ½ cup of chocolate syrup, then beat until well blended to make the chocolate fudge batter.

Add ½ of the peanut butter and the chocolate batter into the prepared slow cooker, then spread it evenly.

Add the rest of the peanut butter on top and spread it evenly as well.

Design the top by running a knife on it.

Cover the slow cooker, then cook everything for 1 hour and 45 minutes on a high setting or until a toothpick comes out clean after inserting it in the middle.

Remove the cake from the slow cooker and let it cool for a few minutes at room temperature.

In a mixing bowl, add 2 tablespoons of milk and 3 tablespoons of peanut butter, then whisk until well blended.

Add the sugar, then whisk until well blended as well.

Add the glaze on top of the cooled cake and spread it evenly.

Sprinkle peanut butter cups on top.

Serve and enjoy!

Notes

September 9, 2022 0 comment

General Recipes

EASY SMASHED POTATO RECIPE

by Rebecca September 9, 2022

written by Rebecca

Yield: 2 to 4 Servings

Whether you are having beef, chicken, or pork as a protein for your dinner tonight, this Easy Smashed Potato is the perfect side dish for that! The combination of Parmesan cheese, garlic, butter, potatoes, and parsley made this the best! Try it now!

Ingredients:

1 tbsp (15 ml) olive oil

2 tbsp (30 ml) melted butter

1 tbsp (15 ml) fresh parsley, chopped

salt and pepper to taste

16 ounces (450 g) of red baby potatoes

1 garlic clove, minced

a sprinkle of fleur de sel sea salt, optional

1 tsp (5 ml) freshly grated Parmesan cheese

Directions:

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Place a large pot with water on the stove and turn the heat to high. Make sure to add enough water to submerge the potatoes.

Add the potatoes to the boiling water, then cook for a few minutes until fork-tender.

Drain the potatoes and use paper towels to pat them dry when cool enough to handle.

Add the soft potatoes onto a rimmed cookie sheet, then press each gently.

Drizzle olive oil over the potatoes, then season them with salt and pepper.

Place the baking sheet in the preheated oven and roast the potatoes for about 20 minutes.

Mix melted butter and garlic in a mixing bowl.

Remove the potatoes from the oven, then brush each with the butter mixture. Put them back in the oven and roast for 5 more minutes.

Transfer the potatoes into a mixing bowl, then sprinkle a bit of fleur de sel sea salt and grated Parmesan cheese on top.

Garnish with freshly chopped parsley.

Serve and enjoy!

Notes:

Make sure to pat dry the potatoes before baking them.

I recommend using Red Potatoes for this recipe.

Nutrition Facts:

EASY SMASHED POTATO RECIPE

Rebecca Yield: 2 to 4 Servings Whether you are having beef, chicken, or pork as a protein for your dinner tonight, this Easy Smashed Potato is the perfect side dish for… General Recipes EASY SMASHED POTATO RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 tbsp (15 ml) olive oil
2 tbsp (30 ml) melted butter
1 tbsp (15 ml) fresh parsley, chopped
salt and pepper to taste
16 ounces (450 g) of red baby potatoes
1 garlic clove, minced
a sprinkle of fleur de sel sea salt, optional
1 tsp (5 ml) freshly grated Parmesan cheese

Instructions

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Place a large pot with water on the stove and turn the heat to high. Make sure to add enough water to submerge the potatoes.

Add the potatoes to the boiling water, then cook for a few minutes until fork-tender.

Drain the potatoes and use paper towels to pat them dry when cool enough to handle.

Add the soft potatoes onto a rimmed cookie sheet, then press each gently.

Drizzle olive oil over the potatoes, then season them with salt and pepper.

Place the baking sheet in the preheated oven and roast the potatoes for about 20 minutes.

Mix melted butter and garlic in a mixing bowl.

Remove the potatoes from the oven, then brush each with the butter mixture. Put them back in the oven and roast for 5 more minutes.

Transfer the potatoes into a mixing bowl, then sprinkle a bit of fleur de sel sea salt and grated Parmesan cheese on top.

Garnish with freshly chopped parsley.

Serve and enjoy!

Notes

September 9, 2022 0 comment

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