When it comes to cooking chicken, there are a lot of methods that you can use. One of the most popular and easy methods though is oven-baked chicken thighs. Not only do they make a great meal, but they take very little time to cook which means that you don’t have to spend hours in the kitchen baking up your dish!
The Recipe
This recipe for boneless baked chicken thighs is quick, easy, and delicious. It’s a perfect weeknight meal that the whole family will enjoy. Simply season the chicken thighs with salt, pepper, and your favorite herbs, then bake in a preheated oven until cooked through. Serve with a simple side salad or your favorite vegetables. Enjoy!
TIPS FOR COOKING BONELESS BAKED CHICKEN THIGHS
Looking for a simple, quick, and delicious chicken recipe? Look no further than boneless baked chicken thighs! This dish is perfect for busy weeknights or lazy weekends and can be easily customized to your taste. Here are a few tips to help you get the most out of your boneless baked chicken thighs:
1. Preheat your oven to the correct temperature. This will ensure that your chicken cooks evenly and doesn’t dry out.
2. Season your chicken generously with salt, pepper, and any other herbs or spices you like.
3. Use a baking dish or rack that allows the chicken thighs to cook evenly on all sides.
4. Bake the chicken until it is cooked through and slightly golden in color. Don’t overcook it!
5. Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, making for a juicier and more flavorful dish.
VARIATIONS OF THE RECIPE
There are many different ways that you can make boneless baked chicken thighs. You can add different spices or herbs to the chicken, or you can change up the type of cheese that you use. You can also add other vegetables to the dish, such as carrots, potatoes, or green beans. If you want to make a more hearty meal, you can add some cooked rice or quinoa to the dish.
CONCLUSION
If you’re looking for a quick, easy, and delicious recipe for boneless baked chicken thighs, look no further. This recipe is perfect for a weeknight meal or even for entertaining guests. The best part about this dish is that it can be easily customized to your liking. So whether you prefer your chicken thighs with a crispy skin or moist and juicy, this recipe will not disappoint. Give it a try and let us know what you think in the comments below!
INGREDIENTS:
8 chicken thighs that are skinless and boneless
1/4 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
1/4 c. dijon mustard
2 tbsp. Honey
2 tbsp. packed brown sugar
2 cloves garlic, minced
2 tsp. Fresh Thyme Leaves
Kosher salt
Freshly ground black pepper
1/4 tsp. crushed red pepper flakes
DIRECTIONS:
Preheat the oven to 425 degrees. While this is happening, combine the sauces and spices with the brown sugar. Sprinkle some salt and pepper over the top. Let it sit for at least 30 minutes before you toss it. If you plan to make it for several hours, let it rest overnight.
Once it has sat for enough time, take it out and place it on a foil baking tray.
Bake it in the oven until the chicken breasts are golden brown or the internal temperature reaches 165 degrees. You can either leave the sauce in or coat it with chicken thighs.
Broil the chicken for 5 minutes in the oven. Once the chicken is cooked, place the sauce on top. This should take about 5 minutes.
TIPS
How can I prevent my thighs from drying out?
The marinade is the key. This marinade is honey mustard. It makes the dish flavorful and juicy and doesn’t dry out in the oven.
How long do I marinate the chicken?
You should leave them in the fridge for at least 30 minutes at room temperature. You can marinate them in the refrigerator if they last more than an hour. For maximum flavor, marinate everything in the refrigerator overnight if possible. It will eventually break down so make sure you don’t leave it out for more than 24 hours.
What do I do with the chicken that I have refrigerated?
It is best to let the chicken sit at room temperature before you heat up your oven. It is best to let it rest in the oven. This will make it a little more tender and cause uneven cooking. It is important that the chicken has time to warm up in the oven before you place it in. This can be done during the heating stage.
What can you serve with them?
These are great as a main dish. You can add a salad or other side dishes to complete your meal. There are so many options, and it is something that many people love about this recipe.
Ingredients
- 8 chicken thighs that are skinless and boneless
- 1/4 c. extra-virgin olive oil
- 1/4 c. low-sodium soy sauce
- 1/4 c. dijon mustard
- 2 tbsp. Honey
- 2 tbsp. packed brown sugar
- 2 cloves garlic, minced
- 2 tsp. Fresh Thyme Leaves
- Kosher salt
- Freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
Instructions
Preheat the oven to 425 degrees. While this is happening, combine the sauces and spices with the brown sugar. Sprinkle some salt and pepper over the top. Let it sit for at least 30 minutes before you toss it. If you plan to make it for several hours, let it rest overnight.
Once it has sat for enough time, take it out and place it on a foil baking tray.
Bake it in the oven until the chicken breasts are golden brown or the internal temperature reaches 165 degrees. You can either leave the sauce in or coat it with chicken thighs.
Broil the chicken for 5 minutes in the oven. Once the chicken is cooked, place the sauce on top. This should take about 5 minutes.
Notes
The marinade is the key. This marinade is honey mustard. It makes the dish flavorful and juicy and doesn’t dry out in the oven. How long do I marinate the chicken? You should leave them in the fridge for at least 30 minutes at room temperature. You can marinate them in the refrigerator if they last more than an hour. For maximum flavor, marinate everything in the refrigerator overnight if possible. It will eventually break down so make sure you don’t leave it out for more than 24 hours. What do I do with the chicken that I have refrigerated? It is best to let the chicken sit at room temperature before you heat up your oven. It is best to let it rest in the oven. This will make it a little more tender and cause uneven cooking. It is important that the chicken has time to warm up in the oven before you place it in. This can be done during the heating stage. What can you serve with them? These are great as a main dish. You can add a salad or other side dishes to complete your meal. There are so many options, and it is something that many people love about this recipe.
