Prep 15 m Cook 20 m Ready In 35 m
“Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!”
Ingredients
2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
1/4 cup butter, melted
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 eggs, beaten
- 1/4 cup butter, melted
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Notes
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6 Yield: 12 large muffins
