Prep 5 m Cook 30 m Ready In 35 m
“Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it’s South-of-the-border flavor.”
Ingredients
1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
1/4 cup sliced black olives
3 1/2 cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1.25 ounce) package taco seasoning mix
1/2 cup tomato sauce
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9×13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.
Ingredients
- 1 pound ground beef
- 1 (15 ounce) can sweet corn, drained
- 1 cup mild, chunky salsa
- 1/4 cup sliced black olives
- 3 1/2 cups cooked egg noodles
- 1 (15.25 ounce) can kidney beans, drained and rinsed
- 1/4 cup taco sauce
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup tomato sauce
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.
Notes
Prep: 5 mins Cook: 30 mins Total: 35 mins Servings: 4 Yield: 4 servings
