Quick, Cheesy Chicken and Stuffing Casserole, Chicken, broccoli, and stuffing casserole: This is one of my go-to recipes. If I am low on cash and do not have cheese I skip it altogether. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking.
This is also great for after Thanksgiving–just use leftover turkey whatever vegetables you have leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband’s favorite meals.
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Chicken and Stuffing Casserole Recipe
Prep 10 min | Cook 20 min L Ready In 30 min
Ingredients
3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition info:
Per Serving:
594 calories; 31.8 g total fat; 89 mg cholesterol; 1427 mg sodium. 41.6 g carbohydrates; 33.7 g protein;
Ingredients
- 3 cups prepared stuffing
- 2 cups cubed cooked chicken
- 2 cups broccoli florets
- 1 (12 ounce) jar chicken gravy
- 1 cup shredded Cheddar cheese, divided
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
