Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins
CROCKPOT CHEESE BEEF MAC CASSEROLE
CROCK POT CHEESE BEEF MAC CASSEROLE
Ingredients:
2 cups uncooked macaroni cooked al dente and drained
2-3 lbs ground beef cooked and drained
2 cloves of garlic minced
12 oz can evaporate milk
1 1/2 cups milk
16 oz block Velveeta cubed
1/2 cup butter melted
Instructions:
Mix together all of your ingredients in a large bowl
Pour into a lightly greased casserole crock or 6-quart crockpot
Cover and cook on low for 3-4 hours, stirring occasionally
Nutrition:
Calories: 699kcal | Carbohydrates: 33g | Protein: 39g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 152mg | Sodium: 1143mg | Potassium: 750mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1085IU | Vitamin C: 1.1mg | Calcium: 519mg | Iron: 2.7mg
Ingredients
- 2 cups uncooked macaroni cooked al dente and drained
- 2-3 lbs ground beef cooked and drained
- 2 cloves of garlic minced
- 12 oz can evaporate milk
- 1 1/2 cups milk
- 16 oz block Velveeta cubed
- 1/2 cup butter melted
Instructions
Mix together all of your ingredients in a large bowl
Pour into a lightly greased casserole crock or 6-quart crockpot
Cover and cook on low for 3-4 hours, stirring occasionally
Notes
Nutrition: Calories: 699kcal | Carbohydrates: 33g | Protein: 39g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 152mg | Sodium: 1143mg | Potassium: 750mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1085IU | Vitamin C: 1.1mg | Calcium: 519mg | Iron: 2.7mg
