These bad boys are the best of the best! I have never had deviled eggs like this before. Oh, man, I love the crushed bacon so much! Make sure to add them because they are the highlight of these delicious treats! I adding a little chilli powder would make this recipe even better. Anyway, enjoy!
Ingredients:
12 large Eggs
1/2 cup mayonnaise
2 tablespoon yellow mustard
6 slices of bacon
1 small onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon apple cider vinegar
1/4 teaspoon smoked paprika
Directions:
Step 1: Pour water in a pot and place it on the stove.
Step 2: Turn the heat to high and allow it to boil.
Step 3: Add in the eggs and cook until done.
Step 4: Drain and allow it to cool. Peel them when they are ready to be handled.
Step 5: Cut the eggs lengthwise. Remove the egg yolks and place them in a mixing bowl.
Step 6: Place the egg whites in a serving bowl and set it aside.
Step 7: Using a fork, mash the egg yolks.
Step 8: Peel the onions and mince into very tiny cuts.
Step 9: Place a skillet on the stove and fry the bacon until crispy and greasy.
Step 10: Discard the excess grease and crush the crispy bacon.
Step 11: Add the minced onions into the egg yolks as well as the crushed bacon. Stir until well combined.
Step 12: Combine the wet and dry ingredients into the egg mixture. Stir until well mixed. Season with more salt if needed.
Step 13: Spoon the mixture over the egg whites.
Step 14: Place them inside the fridge to chill for at least 30 minutes.
Step 15: Serve and enjoy!
Note:
You can also place the egg mixture in a resealable bag, cut the tip, and fill each egg white with it.
Ingredients
- 12 large Eggs
- 1/2 cup mayonnaise
- 2 tablespoon yellow mustard
- 6 slices of bacon
- 1 small onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon smoked paprika
Instructions
Step 1: Pour water in a pot and place it on the stove.
Step 2: Turn the heat to high and allow it to boil.
Step 3: Add in the eggs and cook until done.
Step 4: Drain and allow it to cool. Peel them when they are ready to be handled.
Step 5: Cut the eggs lengthwise. Remove the egg yolks and place them in a mixing bowl.
Step 6: Place the egg whites in a serving bowl and set it aside.
Step 7: Using a fork, mash the egg yolks.
Step 8: Peel the onions and mince into very tiny cuts.
Step 9: Place a skillet on the stove and fry the bacon until crispy and greasy.
Step 10: Discard the excess grease and crush the crispy bacon.
Step 11: Add the minced onions into the egg yolks as well as the crushed bacon. Stir until well combined.
Step 12: Combine the wet and dry ingredients into the egg mixture. Stir until well mixed. Season with more salt if needed.
Step 13: Spoon the mixture over the egg whites.
Step 14: Place them inside the fridge to chill for at least 30 minutes.
Step 15: Serve and enjoy!
Notes
You can also place the egg mixture in a resealable bag, cut the tip, and fill each egg white with it.
