Yield: 18 Servings
This pie is incredible! Oh, man, you need this in your life. Try this recipe now. Enjoy!
Ingredients:
3 tsp olive oil
1 onion, finely chopped (equivalent to about 3/4 c)
3 pkg (10 oz each) frozen chopped spinach, thawed and squeezed dry
3 Eggs
3 tbsp dried parsley
6 tsp dried dill
3/4 tsp salt
3/4 tsp pepper
12 oz feta cheese, crumbled (equivalent to about a heaping 1 and 1/4 c)
16 sheets phyllo dough, thawed
3/4 c butter, melted (equivalent to 1 and 1/2 sticks)
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Brush with butter a 9×13-inch baking pan.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add olive oil and allow it to become hot.
Step 5: Add the chopped onion and sauté until translucent.
Step 6: Squeeze the thawed spinach until most liquids are removed.
Step 7: Put the squeezed spinach into the skillet and stir until well mixed.
Step 8: Remove the skillet from the heat and allow the mixture to cool at room temperature.
Step 9: Add the egg, dill, parsley, egg, feta cheese, salt, and pepper into a medium mixing bowl. Stir until well mixed.
Step 10: Add the cooled spinach and stir until well combined.
Step 11: Place 1 thawed phyllo sheet onto the pan and brush the top with melted butter.
Step 12: Repeat the process until all eight phyllo sheets are arranged in layers.
Step 13: Put 1 sheet over the spinach mixture and brush melted butter on top. Repeat this process to the rest of the sheets.
Step 14: Slice into 18 even squares.
Step 15: Place them inside the preheated oven and bake for 45 minutes or until golden brown.
Step 16: Serve and enjoy!
Ingredients
- 3 tsp olive oil
- 1 onion, finely chopped (equivalent to about 3/4 c)
- 3 pkg (10 oz each) frozen chopped spinach, thawed and squeezed dry
- 3 Eggs
- 3 tbsp dried parsley
- 6 tsp dried dill
- 3/4 tsp salt
- 3/4 tsp pepper
- 12 oz feta cheese, crumbled (equivalent to about a heaping 1 and 1/4 c)
- 16 sheets phyllo dough, thawed
- 3/4 c butter, melted (equivalent to 1 and 1/2 sticks)
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Brush with butter a 9×13-inch baking pan.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add olive oil and allow it to become hot.
Step 5: Add the chopped onion and sauté until translucent.
Step 6: Squeeze the thawed spinach until most liquids are removed.
Step 7: Put the squeezed spinach into the skillet and stir until well mixed.
Step 8: Remove the skillet from the heat and allow the mixture to cool at room temperature.
Step 9: Add the egg, dill, parsley, egg, feta cheese, salt, and pepper into a medium mixing bowl. Stir until well mixed.
Step 10: Add the cooled spinach and stir until well combined.
Step 11: Place 1 thawed phyllo sheet onto the pan and brush the top with melted butter.
Step 12: Repeat the process until all eight phyllo sheets are arranged in layers.
Step 13: Put 1 sheet over the spinach mixture and brush melted butter on top. Repeat this process to the rest of the sheets.
Step 14: Slice into 18 even squares.
Step 15: Place them inside the preheated oven and bake for 45 minutes or until golden brown.
Step 16: Serve and enjoy!
