Prep 15 m Cook 20 m Ready In 35 m
“The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.”
Ingredients
1 bunch radishes, trimmed and halved
1 medium onion, halved and sliced
1/2 teaspoon lemon zest
1/4 teaspoon dried thyme
1/4 teaspoon dried dill
1/4 teaspoon garlic powder
salt and ground black pepper to taste
3 tablespoons olive oil
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Ingredients
- 1 bunch radishes, trimmed and halved
- 1 medium onion, halved and sliced
- 1/2 teaspoon lemon zest
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried dill
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 3 tablespoons olive oil
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Notes
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 Yield: 4 servings
