Pumpkin Pie Bars

Prep 15 m Cook 45 m Ready In 2 h

“These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.”

Ingredients

1 (18.25 ounce) package yellow cake mix

1/2 cup melted butter

3 eggs

3 cups pumpkin pie filling

2/3 cup milk

1/4 cup white sugar

1 teaspoon ground cinnamon

1/4 cup butter

Directions

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan.

Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9×13 inch pan.

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Pumpkin Pie Bars

Rebecca Prep 15 m Cook 45 m Ready In 2 h “These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream,… General Recipes Pumpkin Pie Bars European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup melted butter
• 3 eggs
• 3 cups pumpkin pie filling
• 2/3 cup milk
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter

Instructions

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.

Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Notes

Prep: 15 mins Cook: 45 mins Additional: 1 hr Total: 2 hrs Servings: 24 Yield: 1 9x13-inch pan