This delightful treat has all the fall flavors A few fall flavors are better than pumpkin and pecan. These flavors used to be reserved for pie. These flavors were traditionally reserved for pie. However, pumpkin spice lattes have become a popular choice. It seems like it is high time that we added pecans to make a delicious fall treat.
Although I love chocolate, I am open to trying other sweet and spicy desserts. I cannot wait to make cool, creamy vanilla cream.
8 Servings
10m preparation
40m cook time
FOR THE COBBLER
1 cup + 3 tablespoons flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated Sugar
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
Pumpkin puree ½ cup
¼ cup whole milk
¼ cup butter, melt
3 Tablespoons Vanilla
TOPPING
½ cup granulated Sugar
½ cup brown sugar
¼ cup chopped pecans
1 ½ cups very warm water
PREPARATION
Preheat oven to 350°F
In a medium bowl, combine flour, baking powder, and salt. Set aside.
Combine the pumpkin, milk, and melted butter in a small bowl. Mix the wet ingredients with the dry ingredients to make a thick batter. Place in a small casserole dish 8 inches in diameter with high sides.
Make the topping by mixing sugar, brown sugar, and pecans in a separate bowl. Sprinkle the topping evenly over the batter.
To prevent it from bubbling over, pour hot water over the whole thing. Bake for 40 minutes, or until the middle is set.
Allow cooling for 5-10 minutes before you serve. Serve with vanilla ice cream and more pecans
Ingredients
- FOR THE COBBLER
- 1 cup + 3 tablespoons flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated Sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- Pumpkin puree ½ cup
- ¼ cup whole milk
- ¼ cup butter, melt
- 3 Tablespoons Vanilla
- TOPPING
- ½ cup granulated Sugar
- ½ cup brown sugar
- ¼ cup chopped pecans
- 1 ½ cups very warm water
Instructions
Preheat oven to 350°F
In a medium bowl, combine flour, baking powder, and salt. Set aside.
Combine the pumpkin, milk, and melted butter in a small bowl. Mix the wet ingredients with the dry ingredients to make a thick batter. Place in a small casserole dish 8 inches in diameter with high sides.
Make the topping by mixing sugar, brown sugar, and pecans in a separate bowl. Sprinkle the topping evenly over the batter.
To prevent it from bubbling over, pour hot water over the whole thing. Bake for 40 minutes, or until the middle is set.
Allow cooling for 5-10 minutes before you serve. Serve with vanilla ice cream and more pecans
Notes
8 Servings 10m preparation 40m cook time
