Prep Time: 15 mins | Total Time: 2 hr 10 mins | Yield: 19 Servings
These heavenly treats will surely make your day extra special! Give this recipe a try now and I promise you that it will be worth all your efforts! By the way, feel free to add more ingredients if you prefer. I am sure that there are a lot of things you can add to this very basic set of ingredients. Have a blessed day, friends. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 cup crushed ginger snaps
3/4 cup crushed graham crackers
4 ounces cream cheese softened
2 1/2 cups melted white chocolate, divided
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
Pinch kosher salt
1 tablespoon coconut oil
Directions:
Step 1: Line with parchment paper a large baking sheet.
Step 2: Add the graham cracker crumbs and ginger snaps into a small mixing bowl. Stir until well mixed. Reserve about 2 tablespoons for later use.
Step 3: Add cream cheese into a large mixing bowl. Beat until the texture becomes fluffy.
Step 4: Add the pumpkin puree, pumpkin pie spice, chocolate, and salt, beat until well mixed, then add the cookie crumbs. Stir until well blended.
Step 5: Form small balls out of the mixture. Place them inside the freezer for at least 40 minutes until hard.
Step 6: In a small mixing bowl, add the rest of the melted chocolate and coconut oil. Stir until well mixed.
Step 7: Add the balls into the mixture and coat them well.
Step 8: Arrange the balls back to the baking sheet.
Step 9: Sprinkle the reserved cookie crumbs on top.
Step 10: Place them inside the fridge to chill for about an hour.
Step 11: Serve and enjoy!
Ingredients
- 1 cup crushed ginger snaps
- 3/4 cup crushed graham crackers
- 4 ounces cream cheese softened
- 2 1/2 cups melted white chocolate, divided
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- Pinch kosher salt
- 1 tablespoon coconut oil
Instructions
Step 1: Line with parchment paper a large baking sheet.
Step 2: Add the graham cracker crumbs and ginger snaps into a small mixing bowl. Stir until well mixed. Reserve about 2 tablespoons for later use.
Step 3: Add cream cheese into a large mixing bowl. Beat until the texture becomes fluffy.
Step 4: Add the pumpkin puree, pumpkin pie spice, chocolate, and salt, beat until well mixed, then add the cookie crumbs. Stir until well blended.
Step 5: Form small balls out of the mixture. Place them inside the freezer for at least 40 minutes until hard.
Step 6: In a small mixing bowl, add the rest of the melted chocolate and coconut oil. Stir until well mixed.
Step 7: Add the balls into the mixture and coat them well.
Step 8: Arrange the balls back to the baking sheet.
Step 9: Sprinkle the reserved cookie crumbs on top.
Step 10: Place them inside the fridge to chill for about an hour.
Step 11: Serve and enjoy!
Notes
Prep Time: 15 mins | Total Time: 2 hr 10 mins | Yield: 19 Servings
