Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings
These heavenly treats will surely make your day extra special! Serve these sloppy joes with a cold lemon juice, and you have yourself a meal to remember! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Have the most spectacular day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 pound lean ground beef
2 tbsp butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
1 tbsp cornstarch
1 c beef broth
8 ounces Provolone Cheese Slices chopped (use 6oz. if you don’t want it very cheesy)
6 brioche hamburger buns
Directions:
Place a large cast-iron skillet on the stove and turn the heat to medium.
Add the ground beef, then cook until crumbly and brown or slightly toasted.
Remove the browned beef from the skillet onto a clean plate.
In the same skillet, add butter and allow it to melt.
Add bell peppers, mushrooms, and onions. Sauté for about 3 minutes until soft and slightly brown.
Put the browned beef back into the skillet and stir until well mixed.
Mix cornstarch and beef broth, then pour it into the meat mixture. Stir until well blended.
Add the Worcestershire sauce, ketchup, salt, and pepper. Stir until well mixed.
Allow the mixture to become thick. This will take about 3 minutes.
Remove from the heat, then add the provolone cheese on top.
Serve on toasted buns and enjoy!
Nutrition Facts:
Calories: 425kcal | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 11.9mg | Calcium: 382mg | Iron: 3.9mg
Ingredients
- 1 pound lean ground beef
- 2 tbsp butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 1 tbsp cornstarch
- 1 c beef broth
- 8 ounces Provolone Cheese Slices chopped (use 6oz. if you don’t want it very cheesy)
- 6 brioche hamburger buns
Instructions
Place a large cast-iron skillet on the stove and turn the heat to medium.
Add the ground beef, then cook until crumbly and brown or slightly toasted.
Remove the browned beef from the skillet onto a clean plate.
In the same skillet, add butter and allow it to melt.
Add bell peppers, mushrooms, and onions. Sauté for about 3 minutes until soft and slightly brown.
Put the browned beef back into the skillet and stir until well mixed.
Mix cornstarch and beef broth, then pour it into the meat mixture. Stir until well blended.
Add the Worcestershire sauce, ketchup, salt, and pepper. Stir until well mixed.
Allow the mixture to become thick. This will take about 3 minutes.
Remove from the heat, then add the provolone cheese on top.
Serve on toasted buns and enjoy!
Notes
Nutrition Facts: Calories: 425kcal | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 11.9mg | Calcium: 382mg | Iron: 3.9mg
