Prep Time: 30 mins | Cook Time: 25 mins | Servings: 16
If you are looking for a scrumptious cake with layers of all things good, this Oreo Dirt Cake is all you need! Beds of cake, fudge, pudding, and Oreos, this dessert is a sure hit!
Ingredients
CAKE:
1 box chocolate cake mix plus ingredients on back of the box
PUDDING LAYER:
30 Oreos, crushed
12.8 ounces hot fudge
3.4 ounces chocolate instant pudding mix
1 3/4 c milk
TOPPING:
3.4 ounces chocolate instant pudding mix
1 3/4 c milk
8 ounces cool whip, thawed
How to make Oreo Dirt Cake
TO MAKE THE CAKE:
Step 1: As instructed on the box, prepare the cake. Bake accordingly.
Step 2: When the cake is done, take it out of the oven and cool for at least 10 minutes.
Step 3: Carefully poke holes into the cake with the back of a spoon.
Step 4: In the microwave, warm the hot fudge until you reach a thin enough consistency.
Step 5: Pour the hot fudge evenly on the cake, letting it seep through the poked holes.
Step 6: Set the cake aside to cool completely.
FOR THE PUDDING LAYER:
Step 1: Combine the chocolate pudding mix and milk in a medium bowl.
Step 2: Pour the pudding over the cooled cake before it fully sets.
Step 3: Chill the cake in the fridge for at least 20 minutes.
TOPPING:
Step 1: Put the remaining pudding mix package in a medium bowl. Combine it with milk.
Step 2: Allow it to set in the fridge for at least 10 minutes.
Step 3: Take the pudding and milk mixture out of the fridge. Add in the thawed cool whip and fold.
Step 4: Stir in around 3/4 crushed Oreos.
Step 5: On top of the cake, evenly spread the pudding mixture. Sprinkle with the rest of the crushed Oreos.
Step 6: Serve immediately or refrigerate until ready to eat.
Nutrition Facts:
Serving: 1piece | Calories: 382kcal | Carbohydrates: 70g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 679mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 111IU | Calcium: 109mg | Iron: 2mg
Ingredients
- CAKE:
- 1 box chocolate cake mix plus ingredients on back of the box
- PUDDING LAYER:
- 30 Oreos, crushed
- 12.8 ounces hot fudge
- 3.4 ounces chocolate instant pudding mix
- 1 3/4 c milk
- TOPPING:
- 3.4 ounces chocolate instant pudding mix
- 1 3/4 c milk
- 8 ounces cool whip, thawed
Instructions
TO MAKE THE CAKE:
Step 1: As instructed on the box, prepare the cake. Bake accordingly.
Step 2: When the cake is done, take it out of the oven and cool for at least 10 minutes.
Step 3: Carefully poke holes into the cake with the back of a spoon.
Step 4: In the microwave, warm the hot fudge until you reach a thin enough consistency.
Step 5: Pour the hot fudge evenly on the cake, letting it seep through the poked holes.
Step 6: Set the cake aside to cool completely.
FOR THE PUDDING LAYER:
Step 1: Combine the chocolate pudding mix and milk in a medium bowl.
Step 2: Pour the pudding over the cooled cake before it fully sets.
Step 3: Chill the cake in the fridge for at least 20 minutes.
TOPPING:
Step 1: Put the remaining pudding mix package in a medium bowl. Combine it with milk.
Step 2: Allow it to set in the fridge for at least 10 minutes.
Step 3: Take the pudding and milk mixture out of the fridge. Add in the thawed cool whip and fold.
Step 4: Stir in around 3/4 crushed Oreos.
Step 5: On top of the cake, evenly spread the pudding mixture. Sprinkle with the rest of the crushed Oreos.
Step 6: Serve immediately or refrigerate until ready to eat.
Notes
Nutrition Facts: Serving: 1piece | Calories: 382kcal | Carbohydrates: 70g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 679mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 111IU | Calcium: 109mg | Iron: 2mg
