Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 5 to 6 Servings
I will never get tired of recommending this recipe to my friends, and that includes you! Oh, man, you need this One Bowl Apple Cake in your life! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. By the way, I would like to thank my sister, Aiza, for this recipe. I am so glad that I gave it a try because it is perfect! Anyway, enough with the long introduction. It is time for you to prepare and bake! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 Eggs
1 3/4 cup sugar
2 teaspoons cinnamon
1/2 cup oil
6 medium gala or fuji or honey crisp apples
2 cups flour
2 teaspoons baking soda
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
In a mixing bowl, add eggs, oil, cinnamon, and sugar. Stir until well combined.
Slice the apples and toss them into the bowl with the egg mixture. Stir until well combined.
In a small mixing bowl, add flour and baking soda. Whisk until well blended.
Transfer the flour mixture into the egg mixture and stir until well mixed.
Apply cooking spray in a 9×13-inch pan.
Transfer the batter into the prepared pan and spread it evenly.
Place it inside the preheated oven and bake for about 55 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow the cake to cool completely at room temperature.
Serve warm and enjoy!
Ingredients
- 2 Eggs
- 1 3/4 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup oil
- 6 medium gala or fuji or honey crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Instructions
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
In a mixing bowl, add eggs, oil, cinnamon, and sugar. Stir until well combined.
Slice the apples and toss them into the bowl with the egg mixture. Stir until well combined.
In a small mixing bowl, add flour and baking soda. Whisk until well blended.
Transfer the flour mixture into the egg mixture and stir until well mixed.
Apply cooking spray in a 9×13-inch pan.
Transfer the batter into the prepared pan and spread it evenly.
Place it inside the preheated oven and bake for about 55 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow the cake to cool completely at room temperature.
Serve warm and enjoy!
Notes
Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 5 to 6 Servings
