Prep 10 m Cook 30 m Ready In 40 m
“This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.”
Ingredients
1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
1/2 cup margarine, melted
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Ingredients
- 1 (21 ounce) can blueberry pie filling
- 2 cups fresh blueberries
- 1 (20 ounce) can crushed pineapple with juice
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped walnuts
- 1/2 cup margarine, melted
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Notes
Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 12 Yield: 1 9x13-inch cake
