Total Time: 20 mins | Yield: 6 Servings
I love this sauce so much! I learned about this recipe a couple of years ago, and I’m still in love with it to this day! This Olive Garden Alfredo Sauce is best served with pasta particularly, Fettucine! In just 20 minutes, dinner with your loved one is going to be awesome! All you need are these simple ingredients and these easy steps, and you are good to go! Try this recipe now, and I promise you that it is worth all your time and effort! By the way, you don’t have to worry about leftovers because I’m telling you, there won’t be any! This recipe serves up to 6 people. Enjoy!
Ingredients:
6 Tablespoons butter, high quality
1 Tablespoon garlic, minced
2 Tablespoons all-purpose flour
1.5 cups heavy cream
1.5 cups milk, any kind
½ cup Parmesan cheese, grated and at room temperature
½ cup Romano cheese, grated and at room temperature
Salt and black pepper, to taste
1 lb. Fettuccine
Parsley, to garnish
Directions:
Refer to the directions provided on the package of the Fettucine on how to cook it.
Meanwhile, place a large saucepan on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the garlic, then sauté for a minute or until aromatic.
Add flour, then whisk and cook for a minute to remove the raw taste.
Add milk and heavy cream, then whisk until well blended.
Turn the heat down to low, then simmer for a few minutes until the texture becomes thick.
Add cheese, then whisk until well blended.
Drain the fettuccine, then put them into the pan with the sauce. Toss until well coated. Remove from the heat.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away. Enjoy!
Ingredients
- 6 Tablespoons butter, high quality
- 1 Tablespoon garlic, minced
- 2 Tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1.5 cups milk, any kind
- ½ cup Parmesan cheese, grated and at room temperature
- ½ cup Romano cheese, grated and at room temperature
- Salt and black pepper, to taste
- 1 lb. Fettuccine
- Parsley, to garnish
Instructions
Refer to the directions provided on the package of the Fettucine on how to cook it.
Meanwhile, place a large saucepan on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the garlic, then sauté for a minute or until aromatic.
Add flour, then whisk and cook for a minute to remove the raw taste.
Add milk and heavy cream, then whisk until well blended.
Turn the heat down to low, then simmer for a few minutes until the texture becomes thick.
Add cheese, then whisk until well blended.
Drain the fettuccine, then put them into the pan with the sauce. Toss until well coated. Remove from the heat.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away. Enjoy!
Notes
Total Time: 20 mins | Yield: 6 Servings
