Prep 10 m Cook 10 m Ready In 20 m
“These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ’em.”
Ingredients
2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup vegetable oil, or as needed
Directions
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 onion, diced
- 1 egg
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup vegetable oil, or as needed
Instructions
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Notes
Prep: 10 mins Cook: 10 mins Total: 20 mins Servings: 4 Yield: 4 servings
