Prep Time: 30 mins | Yield: 10 to 12 Servings
Oh, my! This recipe is such a delight! A big thanks to my dear friend, Hanna, for this! Give this recipe a try now and experience perfection at home! I’m telling you, friends, this will surely make your day very special! By the way, feel free to add more ingredients if you prefer. I know that there are a lot of things you can add to this very basic set of ingredients. Have a blessed day, friends and I hope you all love and appreciate this recipe today. Enjoy!
Ingredients:
2 1/2 c graham cracker crumbs divided
1 stick butter melted
1 8-oz package cream cheese, softened
1 c powdered sugar
2 8-oz containers frozen whipped topping, thawed
1 16-oz container of fresh strawberries, divided
Directions:
Step 1: Add melted butter and 2 cups of graham cracker crumbs into a medium mixing bowl. Stir until well combined.
Step 2: Transfer the crust into a 9×13-inch glass dish and press it evenly on the bottom.
Step 3: Place it inside the freezer for about 15 minutes to chill.
Step 4: Add the powdered sugar, softened cream cheese and whipped topping. Stir until well mixed.
Step 5: Transfer the mixture on top of the crust and spread it evenly.
Step 6: Reserve 5 strawberries for later use.
Step 7: Slice the rest of the strawberries and spread them over the cream cheese mixture.
Step 8: Spread the last can of whipped topping over the strawberries.
Step 9: Place it inside the fridge to chill for two hours to overnight.
Step 10: Place the reserved chopped strawberries on top as well as the crumbs.
Step 11: Serve and enjoy!
Note:
Feel free to add sugar if you want a sweeter taste just make sure to measure it first.
Ingredients
- 2 1/2 c graham cracker crumbs divided
- 1 stick butter melted
- 1 8-oz package cream cheese, softened
- 1 c powdered sugar
- 2 8-oz containers frozen whipped topping, thawed
- 1 16-oz container of fresh strawberries, divided
Instructions
Step 1: Add melted butter and 2 cups of graham cracker crumbs into a medium mixing bowl. Stir until well combined.
Step 2: Transfer the crust into a 9×13-inch glass dish and press it evenly on the bottom.
Step 3: Place it inside the freezer for about 15 minutes to chill.
Step 4: Add the powdered sugar, softened cream cheese and whipped topping. Stir until well mixed.
Step 5: Transfer the mixture on top of the crust and spread it evenly.
Step 6: Reserve 5 strawberries for later use.
Step 7: Slice the rest of the strawberries and spread them over the cream cheese mixture.
Step 8: Spread the last can of whipped topping over the strawberries.
Step 9: Place it inside the fridge to chill for two hours to overnight.
Step 10: Place the reserved chopped strawberries on top as well as the crumbs.
Step 11: Serve and enjoy!
Notes
Feel free to add sugar if you want a sweeter taste just make sure to measure it first.
